EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
Nutrition labels everywhere in Europe
Labels, the key to consumer choice
How “good” claims can evoke “bad” impressions
Read up! Are consumers paying attention to nutrition labels?
Food labelling to advance better education for life (FLABEL)
It contains exactly what it says on the label!
People are smart, when it comes to interpreting satiety-related claims
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
New claims for soya
Nutrition information on food labels: Is it read and understood?
Health-related claims are perceived more positively when personally relevant
EUFIC Forum n° 7 - Understanding perceptions of processed food among UK consumers. A qualitative consumer study by EUFIC
Do our nutrition labels work?
Nutrition labelling becomes mandatory in Europe
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
An energy-based approach to nutrition labelling
EUFIC Forum n°1: Quo vadis food risk communication?
EUFIC reviews European consumers’ responses to health claims
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
Understanding Ingredients In Food Labels
Consumer perception of nutrition and health claims
Nutrition labelling Q&A
Nutrition and Health Claims in Food Labelling
One quarter of European food carries health claims
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Understanding nutrition information (infographic)
Quality logos in the European Union
Reference amounts affect consumers’ healthfulness evaluation of foods
Characterising the nutritional value of foods, using nutrient profiling
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
The importance of portion information from a consumer and health perspective
Current food allergy labelling can still be improved
The Importance of Food Labelling
When nutrition labels increase our food consumption
EUFIC Forum n°6: Sustainability and social awareness labelling
Simple energy-based front-of-pack label preferred by consumers
Scientific substantiation: A key ingredient for functional foods and health claims
Are health and nutrition claims influencing organic consumers?
Sustainability labelling on food and drink products
Large portions may contribute to weight gain