EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
It contains exactly what it says on the label!
EUFIC Forum n°6: Sustainability and social awareness labelling
Do our nutrition labels work?
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
Nutrition labels everywhere in Europe
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
The Importance of Food Labelling
Simple energy-based front-of-pack label preferred by consumers
Labels, the key to consumer choice
Food labelling to advance better education for life (FLABEL)
The importance of portion information from a consumer and health perspective
Nutrition labelling: How, where and why?
Nutrition information on food labels: Is it read and understood?
Read up! Are consumers paying attention to nutrition labels?
Reference amounts affect consumers’ healthfulness evaluation of foods
EUFIC Forum n° 7 - Understanding perceptions of processed food among UK consumers. A qualitative consumer study by EUFIC
An energy-based approach to nutrition labelling
Nutrition labelling becomes mandatory in Europe
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Understanding Ingredients In Food Labels
Coeliac disease on the rise in Europe
When nutrition labels increase our food consumption
Nutrition and Health Claims in Food Labelling
What is the role of health-related claims and symbols in consumer behaviour?
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Nutrition labelling Q&A
New insights into nutrition labelling in Europe
EUFIC Forum n°1: Quo vadis food risk communication?
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Characterising the nutritional value of foods, using nutrient profiling