EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
Do our nutrition labels work?
Nutrition labels everywhere in Europe
It contains exactly what it says on the label!
Read up! Are consumers paying attention to nutrition labels?
Food labelling to advance better education for life (FLABEL)
Nutrition information on food labels: Is it read and understood?
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
An energy-based approach to nutrition labelling
Nutrition labelling becomes mandatory in Europe
Nutrition labelling Q&A
Understanding Ingredients In Food Labels
Coeliac disease on the rise in Europe
Reference amounts affect consumers’ healthfulness evaluation of foods
Understanding nutrition information (infographic)
Nutrition and Health Claims in Food Labelling
What is the role of health-related claims and symbols in consumer behaviour?
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
New insights into nutrition labelling in Europe
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
When nutrition labels increase our food consumption
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
The Importance of Food Labelling
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Labels, the key to consumer choice
The importance of portion information from a consumer and health perspective
Characterising the nutritional value of foods, using nutrient profiling
EUFIC Forum n°6: Sustainability and social awareness labelling
Simple energy-based front-of-pack label preferred by consumers
Nutrition labelling: How, where and why?