EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
It contains exactly what it says on the label!
Do our nutrition labels work?
Nutrition labels everywhere in Europe
The importance of portion information from a consumer and health perspective
Food labelling to advance better education for life (FLABEL)
EUFIC Forum n°6: Sustainability and social awareness labelling
Nutrition labelling: How, where and why?
Read up! Are consumers paying attention to nutrition labels?
Nutrition information on food labels: Is it read and understood?
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Reference amounts affect consumers’ healthfulness evaluation of foods
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
An energy-based approach to nutrition labelling
Nutrition labelling becomes mandatory in Europe
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
Nutrition labelling Q&A
Understanding Ingredients In Food Labels
Coeliac disease on the rise in Europe
When nutrition labels increase our food consumption
Nutrition and Health Claims in Food Labelling
What is the role of health-related claims and symbols in consumer behaviour?
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
New insights into nutrition labelling in Europe
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Characterising the nutritional value of foods, using nutrient profiling
The Importance of Food Labelling
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Simple energy-based front-of-pack label preferred by consumers
Labels, the key to consumer choice