EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
Food labelling to advance better education for life (FLABEL)
Towards more sustainable diets
A sustainable future for cocoa
Creating innovative, high quality, protein-rich food crops, to sustain human health, the environment, and biodiversity (PROTEIN2FOOD)
9 practical tips for a healthy and sustainable diet
Healthy plants equal healthy food
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Vertical Farming – what’s the deal anyway?
It contains exactly what it says on the label!
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
Why we eat what we eat: social and economic determinants of food choice
Towards sustainable food research (INPROFOOD)
Nutrition labelling: How, where and why?
Understanding and concern for sustainability do not translate into action on food choices
Sustainability labelling on food and drink products
Do our nutrition labels work?
The positive influence of family meals on children’s food choice
From farm to fork: Eating outside the home and the risks involved
What’s Important for Vegetarians and Vegans to Eat?
Can a healthy diet be environmentally sustainable?
EUFIC Forum n° 7 - Understanding perceptions of processed food among UK consumers. A qualitative consumer study by EUFIC
New insights into nutrition labelling in Europe
Coeliac disease on the rise in Europe
How “good” claims can evoke “bad” impressions
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Uses of Water in Food Production and Processing
How to choose your culinary oil
What determines the nutrition knowledge of food shoppers across Europe?
Food production: A sustainable food supply
EUFIC Forum n°1: Quo vadis food risk communication?
Diversification of fish species and products in European aquaculture (DIVERSIFY)
Sustainable protein: Meeting future needs
Farmed fish: A healthy and sustainable choice?
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling