Processed Food: What Is the Purpose of Food Processing?
Evaluating perceptions and communication of food risks and benefits across Europe
EUFIC Forum n°1: Quo vadis food risk communication?
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
EUFIC Forum n°6: Sustainability and social awareness labelling
Consumers and novel food technologies (RECAPT)
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels