EUFIC Forum n°6: Sustainability and social awareness labelling
Food labelling to advance better education for life (FLABEL)
Food Matters Live 2018, 20-22 November
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
How do consumers respond to portion information on food and drink labels?
Consumer information paradox: The evolution of consumer motivations and behaviours
Sustainability labelling on food and drink products
Consumer perception of nutrition and health claims
It contains exactly what it says on the label!
Read up! Are consumers paying attention to nutrition labels?
Characterising the nutritional value of foods, using nutrient profiling
Nutrition labelling: How, where and why?
Current food allergy labelling can still be improved
Reference amounts affect consumers’ healthfulness evaluation of foods
EUFIC Forum n° 7 - Understanding perceptions of processed food among UK consumers. A qualitative consumer study by EUFIC
Simple energy-based front-of-pack label preferred by consumers
Coeliac disease on the rise in Europe
Are health and nutrition claims influencing organic consumers?
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Affordable, nutritious foods for those at risk of poverty (CHANCE)
EUFIC Forum n°1: Quo vadis food risk communication?
How “good” claims can evoke “bad” impressions
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Health-related claims are perceived more positively when personally relevant
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
What determines the nutrition knowledge of food shoppers across Europe?
Do our nutrition labels work?
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
EUFIC reviews European consumers’ responses to health claims
New insights into nutrition labelling in Europe