Food additives and preschool children
Preservatives to keep foods longer – and safer
The perfect mixture: emulsifiers make our food enjoyable
Low-calorie sweeteners, more than just a sweet taste
Sweeteners: More choices for a sweet life!
Low calorie sweeteners
8th DIETS - EFAD conference: Understanding sweetness
Stevia: A natural sweetener with potential
Dietitian perceptions of low-calorie sweeteners
Stevia and its evaluation by EFSA
The role of low-calorie sweeteners in weight management
EFSA conclude aspartame and its breakdown products are safe
Hyperactivity and artificial food colours
Acidity regulators: The multi-task players
Focus on Stevia
Stevia sweeteners: No evidence of genotoxicity
How ‘flavourful’ is your food? Just read the label…
Benefits and safety of low calorie sweeteners
UK salt campaign may have successfully reduced salt intake, but what are the next steps?
Labelling foods as ‘low in salt’ may not reduce actual salt intakes
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Why Is Using Antioxidants in Food Important?
Herbs and spices: A useful approach for reducing salt content in soup
Key challenges in reducing salt intake: An international study