Small changes to prevent weight gain
Can cooking skills be the key to health?
What to do if the freezer stops
What happens when we cook food? Understanding acrylamide formation
Food shelf life and its importance for consumers
Nutrition for Children and Adolescents
The Importance of Food Labelling
Consumer survey of UK kitchens reveals poor food safety perceptions and behaviour in older people
Mindless to mindful eating
From Farm to Fork: Food and the consumer, a shared responsibility
Food safety: Basic rules
Cooking with a grill, over an open flame, frying or smoking your food
Physical Activity And Health
Why Do We Cook Our Food and What Happens When We Do?
A safe approach to outdoor eating
EUFIC’s Cool Food Planet educational website
Eating out: The healthier way
Reducing sedentary behaviours may lead to decrease in BMI
Life with a food allergy (Video)
Interventions to Promote Healthy Eating Habits (EATWELL)
EUFIC Forum n°1: Quo vadis food risk communication?
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
EU SAFE FOODS project questions the current approach to food risk analysis
The safety of fresh fruits and vegetables
10 Healthy Lifestyle Tips for Kids
Consumption of raw milk poses a realistic and unnecessary health threat
What determines the nutrition knowledge of food shoppers across Europe?
Bread: A nutritious staple
From farm to fork: Eating outside the home and the risks involved
Never too late to change: tips from the European Obesity Summit (EOS) 2016
How Does Freezing Preserve Food and Maintain Quality?
The Factors That Influence Our Food Choices
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Chewing more may increase satiety but did not reduce food intake at next meal
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Stress and food intake
Shift Work: Nutrition Tips to Stay Healthy
Physical activity: are you a weekend warrior?
Personalised nutrition: opportunities and challenges (Food4Me)
Keeping your weight under control
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
Palm oil (Q&A)
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Skipping breakfast may increase food intake at lunchtime
Sowing the seeds of good health
What Are Superfoods and Are They Really Super?
Questions and Answers About Childhood Obesity
Food and addictive behaviour (Q&A)
What is Codex Alimentarius?
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Physical activity and safety concerns
Why we eat what we eat: The barriers to dietary and lifestyle change
Food and addiction
Personalised nutrition perceived positively by consumers
The Nordic diet: Is it as healthy as the Mediterranean?
The safety of bottled water
Promoting food safety through a new integrated risk analysis approach (SAFE FOODS)
The Nutritional Value of Potatoes
Strategies to mitigate meat consumption should consider dietary choices
Regular breakfast: A healthy habit in childhood and beyond
Hydration for health
Insights into the presence of Listeria monocytogenes in certain ready-to-eat foods
Link found between inactivity and poor child health
Personalised nutrition: Food4Me project
What is The Role of Gut Bacteria in Human Health?
Is the vegetarian diet more effective for weight loss?
More than fresh: Vegetable choices for everyone
Hydration: A basic aspect in nutrition
Can a healthy diet be environmentally sustainable?
Mind vs stomach? Food perceptions may also influence hunger and fullness
Tea: Health and hydration
What are Food Supplements and Who Needs Them?
Television chefs could do more to teach viewers about safe food handling
Spotlight on… Polish National Food and Nutrition Institute
10 Healthy Lifestyle Tips for Adults
Coffee in moderation does not cause dehydration in habitual consumers
Special nutritional requirements of the child athlete
Why do we opt for the light version?
The World Health Organization exposes myths about foodborne disease
Parental Influence On Children’s Eating Habits
Food production 2/3: Safe food in today’s global food chain
Over 400k deaths worldwide each year caused by preventable foodborne illness, WHO estimates
Spotlight on… safefood
Nutrition (The basics)
Researchers identify key personalised-nutrition business models and factors
How to eat healthily on a budget
HACCP and GHP: Standards in Food Industry
Seeking commercial survival: business models for personalised nutrition
Benefit and risk communication (FoodRisC)
Nutrition Standards for Healthy School Lunches in Europe
What is Food Safety?
Black and white thinking may hinder one’s ability to maintain a healthy weight
Understanding and concern for sustainability do not translate into action on food choices
A life less sedentary
New nutrition guidelines for Europe, halfway there…