New nutrition guidelines for Europe, halfway there…
Nutrition (The basics)
Why do we opt for the light version?
Fruit and Vegetable Consumption in Europe
What’s Important for Vegetarians and Vegans to Eat?
Improving policy interventions to promote healthy eating in Europe (EATWELL)
Lower Socioeconomic Status Linked to an Unhealthy Diet
10 Healthy Lifestyle Tips for Kids
Can policies create a healthier Europe? (EATWELL)
Skipping breakfast may increase food intake at lunchtime
Palm oil (Q&A)
What Are Dietary Reference Values (DRVs)?
Eggs revisited: Nutritious and safe to eat
The Nordic diet: Is it as healthy as the Mediterranean?
Estimating the effects of healthy eating policies (EATWELL)
Bread: A nutritious staple
What Are Superfoods and Are They Really Super?
European micronutrient recommendations aligned (EURRECA)
Sowing the seeds of good health
What are Food Supplements and Who Needs Them?
Personalised nutrition: opportunities and challenges (Food4Me)
Tea: Health and hydration
Is a Pepper a Fruit or a Vegetable and Why?
The Nutritional Value of Potatoes
Making sense of Guideline Daily Amounts
Is a Cucumber a Fruit or a Vegetable and Why?
10 Healthy Lifestyle Tips for Adults
Addressing the variation in micronutrient recommendations in Europe (EURRECA)
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
The Food Pyramid: A Dietary Guideline in Europe
More than fresh: Vegetable choices for everyone