Food additives and their re-evaluation in the EU
Acidity regulators: The multi-task players
How ‘flavourful’ is your food? Just read the label…
Preservatives to keep foods longer – and safer
The perfect mixture: emulsifiers make our food enjoyable
Food additives and preschool children
Low-calorie sweeteners, more than just a sweet taste
Labelling foods as ‘low in salt’ may not reduce actual salt intakes
Stevia and its evaluation by EFSA
Time to find the recipe for healthy ageing in Europe
Skipping breakfast may increase food intake at lunchtime
Can coffee boost more than just your energy levels?
Dietitian perceptions of low-calorie sweeteners
10 Healthy Lifestyle Tips for Adults
The Nordic diet: Is it as healthy as the Mediterranean?
Fermented foods for health?
Herbs and spices: A useful approach for reducing salt content in soup
Focus on Stevia
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Can too much salt double your risk of heart failure?
Sweeteners: Addressing Common Questions and Debunking myths
EFSA conclude aspartame and its breakdown products are safe
Fruit and Vegetable Consumption in Europe
Should we forget five-a-day? Not so fast!
Key challenges in reducing salt intake: An international study
Benefits and safety of low calorie sweeteners
Spotlight on… British Nutrition Foundation
Stevia: A natural sweetener with potential
Why do we opt for the light version?
Stevia sweeteners: No evidence of genotoxicity
The role of low-calorie sweeteners in weight management
Lower Socioeconomic Status Linked to an Unhealthy Diet
Low calorie sweeteners
What Are Superfoods and Are They Really Super?
UK salt campaign may have successfully reduced salt intake, but what are the next steps?
8th DIETS - EFAD conference: Understanding sweetness
Special nutritional requirements of the child athlete