Sustainability labelling on food and drink products
How “good” claims can evoke “bad” impressions
How health-related claims and symbols impact consumer behaviour (CLYMBOL)
Characterising the nutritional value of foods, using nutrient profiling
9 practical tips for a healthy and sustainable diet
Food production: A sustainable food supply
Reference amounts affect consumers’ healthfulness evaluation of foods
Read up! Are consumers paying attention to nutrition labels?
Current food allergy labelling can still be improved
Vertical Farming – what’s the deal anyway?
Farmed fish: A healthy and sustainable choice?
Are health and nutrition claims influencing organic consumers?
Simple energy-based front-of-pack label preferred by consumers
Consumer information paradox: The evolution of consumer motivations and behaviours
Can a healthy diet be environmentally sustainable?
Drivers of choice: What motivates consumer behaviour
Affordable, nutritious foods for those at risk of poverty (CHANCE)
A sustainable future for cocoa
A knowledge and innovation community (KIC) on food
Diversification of fish species and products in European aquaculture (DIVERSIFY)
Tackling food waste: turning nemesis into a saviour
Healthy plants equal healthy food
Health-related claims are perceived more positively when personally relevant
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
Food labelling to advance better education for life (FLABEL)
Innovative packaging can play a key role to reduce food waste: Dr. Nina McGrath
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
The Global Initiative on Food Loss and Waste Reduction
Creating innovative, high quality, protein-rich food crops, to sustain human health, the environment, and biodiversity (PROTEIN2FOOD)
Food Matters Live 2018, 20-22 November
How to eat healthily on a budget
What determines the nutrition knowledge of food shoppers across Europe?
Sustainable protein: Meeting future needs
Fighting food waste by innovative food packaging
EUFIC reviews European consumers’ responses to health claims
7 tips to reduce your food waste
EUFIC Forum n°6: Sustainability and social awareness labelling
How do consumers respond to portion information on food and drink labels?
Let’s reduce food waste
Towards sustainable food research (INPROFOOD)
Consumer perception of nutrition and health claims
Towards more sustainable diets
Uses of Water in Food Production and Processing