How “good” claims can evoke “bad” impressions
Sustainability labelling on food and drink products
Are health and nutrition claims influencing organic consumers?
The Global Initiative on Food Loss and Waste Reduction
Simple energy-based front-of-pack label preferred by consumers
Fighting food waste by innovative food packaging
Healthy plants equal healthy food
Can a healthy diet be environmentally sustainable?
Sustainable protein: Meeting future needs
Affordable, nutritious foods for those at risk of poverty (CHANCE)
7 tips to reduce your food waste
Diversification of fish species and products in European aquaculture (DIVERSIFY)
How to eat healthily on a budget
Health-related claims are perceived more positively when personally relevant
Let’s reduce food waste
Food labelling to advance better education for life (FLABEL)
EUFIC Forum n°6: Sustainability and social awareness labelling
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Towards more sustainable diets
Creating innovative, high quality, protein-rich food crops, to sustain human health, the environment, and biodiversity (PROTEIN2FOOD)
What determines the nutrition knowledge of food shoppers across Europe?
9 practical tips for a healthy and sustainable diet
Towards sustainable food research (INPROFOOD)
Read up! Are consumers paying attention to nutrition labels?
EUFIC reviews European consumers’ responses to health claims
Vertical Farming – what’s the deal anyway?
Uses of Water in Food Production and Processing
How do consumers respond to portion information on food and drink labels?
Food production: A sustainable food supply
Drivers of choice: What motivates consumer behaviour
Consumer perception of nutrition and health claims
Farmed fish: A healthy and sustainable choice?
How health-related claims and symbols impact consumer behaviour (CLYMBOL)
A knowledge and innovation community (KIC) on food
Characterising the nutritional value of foods, using nutrient profiling
Tackling food waste: turning nemesis into a saviour
Consumer information paradox: The evolution of consumer motivations and behaviours
Reference amounts affect consumers’ healthfulness evaluation of foods
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
Current food allergy labelling can still be improved
Innovative packaging can play a key role to reduce food waste: Dr. Nina McGrath
A sustainable future for cocoa