Spotlight on… Hungarian TET Platform
Special nutritional requirements of the child athlete
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Physical activity and safety concerns
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Spotlight on… International Sport and Culture Association (ISCA)
Physical activity: are you a weekend warrior?
Why do we opt for the light version?
Tackling diet-related diseases and behavioural disorders by investigating the human microbiome (MyNewGut)
Can coffee boost more than just your energy levels?
A life less sedentary
Lower Socioeconomic Status Linked to an Unhealthy Diet
Can cooking skills be the key to health?
Fermented foods for health?
Small changes to prevent weight gain
Reducing sedentary behaviours may lead to decrease in BMI
Healthy food options for people at risk of poverty (CHANCE)
Can too much salt double your risk of heart failure?
EU-funded project looks at gut microbiome’s influence on health and well-being (MyNewGut)
Skipping breakfast may increase food intake at lunchtime
What Are Superfoods and Are They Really Super?
Should we forget five-a-day? Not so fast!
Sowing the seeds of good health
The Nordic diet: Is it as healthy as the Mediterranean?
Healthy bones for life
Hyperactivity and artificial food colours
Promoting physical activity in EU countries: where do we stand?
Link found between inactivity and poor child health
Physical Activity And Health
Optimum nutrition for sports performance: macronutrients & micronutrients
Time to find the recipe for healthy ageing in Europe
Characterising the nutritional value of foods, using nutrient profiling
Nutrition for Children and Adolescents
9 Proven Benefits of Physical Activity
Physical Activity and Barriers to Participation in Children
EU platform for action on diet, physical activity and health
10 Healthy Lifestyle Tips for Adults
An increase in physical activity may reduce mortality risk in inactive people
Spotlight on… Forum. ernährung heute
Fruit and Vegetable Consumption in Europe