Spotlight on… safefood
EU SAFE FOODS project questions the current approach to food risk analysis
From Farm to Fork: Food and the consumer, a shared responsibility
Consumer survey of UK kitchens reveals poor food safety perceptions and behaviour in older people
Spotlight on… Forum. ernährung heute
EUFIC Forum n°1: Quo vadis food risk communication?
HACCP and GHP: Standards in Food Industry
Practical classes more effective than theory classes in teaching food safety risks to children
The Nutritional Value of Potatoes
Spotlight on… Fundación Alimentum
What happens when we cook food? Understanding acrylamide formation
What is Food Safety?
Consumption of raw milk poses a realistic and unnecessary health threat
Food safety: Basic rules
Spotlight on… Hungarian TET Platform
High performance polyhydroxyalkanoates (PHA) based food packaging solutions (YPACK)
Insights into the presence of Listeria monocytogenes in certain ready-to-eat foods
Nutrition for Children and Adolescents
What’s Important for Vegetarians and Vegans to Eat?
The World Health Organization exposes myths about foodborne disease
A safe approach to outdoor eating
Spotlight on… The Centre of Research Excellence in Nutrition and Metabolism (CENM)
Cooking with a grill, over an open flame, frying or smoking your food
Benefit and risk communication (FoodRisC)
10 Healthy Lifestyle Tips for Adults
Sowing the seeds of good health
Nutrition (The basics)
The safety of bottled water
Promoting food safety through a new integrated risk analysis approach (SAFE FOODS)
Healthy food options for people at risk of poverty (CHANCE)
Why Do We Cook Our Food and What Happens When We Do?
Spotlight on… aid info service
Food safety tips for travellers
Fruit and Vegetable Consumption in Europe
What to do if the freezer stops
Food production: Safe food in today’s global food chain
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Over 400k deaths worldwide each year caused by preventable foodborne illness, WHO estimates
What is Codex Alimentarius?
Spotlight on… Food and Agriculture Organization (FAO)