Review confirms that cocoa flavonoids may reduce cholesterol
Omega-6 fatty acids associated with lower risks of heart disease and death
Trends in diet, serum cholesterol and BMI among Swedish adults
Eating Beta-Glucan In Oats Lowers Blood Cholesterol
Beetroot may lower blood pressure and bread could serve as a ‘useful vehicle’ for delivery
Obesity and overweight
Eating a combination of cholesterol-lowering foods may reduce LDL (bad) cholesterol levels
Food allergy (Infographic)
A combination of lower calorie intake and exercise may have additional benefits to reduce diabetes risk
Preventing childhood obesity through community-based initiatives
Obesity may dampen taste sensitivity in children and adolescents
Food Allergens - Allergic Reation to Food
Current food allergy labelling can still be improved
Life with a food allergy (Video)
The rising concern of gestational diabetes
Toddlers who develop overweight but not underweight may be perceived by their mothers as healthy
Highlights from the 22nd European Congress on Obesity 2015
Large portions may contribute to weight gain
Beat the food allergy
Combating obesity through national school food policies across Europe
Excess weight in childhood and adolescence: prevention and treatment
Brain response to food stimuli may explain link between inadequate sleep and obesity
Highlights from the 21st European Congress on Obesity 2014
Never too late to change: tips from the European Obesity Summit (EOS) 2016
Childhood Obesity Review
A Mediterranean-like diet is associated with lower weight in children, but has become less common in the region
Highlights from the 20th European Congress on Obesity 2013
Questions and Answers About Childhood Obesity
Increased diversity of food in the first year of life may help protect against allergies
Measuring burden of disease: The concept of QALYs and DALYs
Psychological treatment for obesity: Determining what eating behaviours are involved
Food allergen labelling
Allergen labelling for our foods
Is the vegetarian diet more effective for weight loss?
Allergen management practices: Challenges for stakeholders
Overweight and Obesity Rates in Europe
Threshold levels and effective avoidance of food allergens
Can too much salt double your risk of heart failure?
Development and evolution of risk assessment for food allergens
Coeliac disease on the rise in Europe
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Food allergy campaign
Should we forget five-a-day? Not so fast!
Managing the risk posed by the unintended presence of allergens in food products
Healthy bones for life
Highlights from the 19th European Congress on Obesity 2012
Recommendations from WHO’s Commission on Ending Childhood Obesity
Should we cut the carbs and opt for fats?
Does wheat make us fat and sick?
Coffee consumption may be linked to lower risk of type 2 diabetes
18th European Congress on Obesity gathering researchers from across the world
One hour extra sleep may decrease type 2 diabetes risk
Striking differences of overweight and obesity rates in schoolchildren across Europe
It’s all about dental health
What’s new in obesity research: Highlights from the 11th International Congress on Obesity 2010
Red and processed meats and the risks of cancer: What’s new from the International Agency for Research on Cancer?
Saliva: What Does It Do and What Is Made Of?
Inconsistent evidence to support a link between obesity and claimed food addiction