Trends in diet, serum cholesterol and BMI among Swedish adults
Eating Beta-Glucan In Oats Lowers Blood Cholesterol
Obesity and overweight
Beetroot may lower blood pressure and bread could serve as a ‘useful vehicle’ for delivery
Eating a combination of cholesterol-lowering foods may reduce LDL (bad) cholesterol levels
Review confirms that cocoa flavonoids may reduce cholesterol
Omega-6 fatty acids associated with lower risks of heart disease and death
Large portions may contribute to weight gain
Childhood Obesity Review
Combating obesity through national school food policies across Europe
Brain response to food stimuli may explain link between inadequate sleep and obesity
Highlights from the 20th European Congress on Obesity 2013
Never too late to change: tips from the European Obesity Summit (EOS) 2016
Questions and Answers About Childhood Obesity
A Mediterranean-like diet is associated with lower weight in children, but has become less common in the region
Measuring burden of disease: The concept of QALYs and DALYs
Food allergen labelling
Allergen labelling for our foods
Is the vegetarian diet more effective for weight loss?
Increased diversity of food in the first year of life may help protect against allergies
Overweight and Obesity Rates in Europe
Psychological treatment for obesity: Determining what eating behaviours are involved
Threshold levels and effective avoidance of food allergens
Can too much salt double your risk of heart failure?
Allergen management practices: Challenges for stakeholders
Coeliac disease on the rise in Europe
Food allergy campaign
Should we forget five-a-day? Not so fast!
Development and evolution of risk assessment for food allergens
Healthy bones for life
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Highlights from the 19th European Congress on Obesity 2012
Should we cut the carbs and opt for fats?
Managing the risk posed by the unintended presence of allergens in food products
18th European Congress on Obesity gathering researchers from across the world
Recommendations from WHO’s Commission on Ending Childhood Obesity
Does wheat make us fat and sick?
It’s all about dental health
Coffee consumption may be linked to lower risk of type 2 diabetes
What’s new in obesity research: Highlights from the 11th International Congress on Obesity 2010
One hour extra sleep may decrease type 2 diabetes risk
Saliva: What Does It Do and What Is Made Of?
Striking differences of overweight and obesity rates in schoolchildren across Europe
Food allergy (Infographic)
Red and processed meats and the risks of cancer: What’s new from the International Agency for Research on Cancer?
Preventing childhood obesity through community-based initiatives
Inconsistent evidence to support a link between obesity and claimed food addiction
Food Allergens - Allergic Reation to Food
Life with a food allergy (Video)
A combination of lower calorie intake and exercise may have additional benefits to reduce diabetes risk
The rising concern of gestational diabetes
Obesity may dampen taste sensitivity in children and adolescents
Highlights from the 22nd European Congress on Obesity 2015
Current food allergy labelling can still be improved
Beat the food allergy
Excess weight in childhood and adolescence: prevention and treatment
Toddlers who develop overweight but not underweight may be perceived by their mothers as healthy
Highlights from the 21st European Congress on Obesity 2014