EFSA’s opinion on bisphenol A: No health risk to consumers
Insights into the presence of Listeria monocytogenes in certain ready-to-eat foods
The World Health Organization exposes myths about foodborne disease
Climate change: Possible implications for food safety?
FoodRisC: Conceptualising food risk and benefit
EFSA opinion on acrylamide
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
The Benefits of Communicating about Food - ILSI Functional Foods Symposium 2011
Avian Influenza: Is it safe to eat poultry meat and eggs?
Contaminants in fish: Weighing up the risks
Absolute Risk vs. Relative Risk: What’s the difference?
Is social media a potential resource for communicating food risk information?
Difference Between Correlation and Causation (Infographic)
Practical classes more effective than theory classes in teaching food safety risks to children
Benefit and risk communication (FoodRisC)
Difference Between Hazard and Risk (Infographic)
Assessment of the risk to humans posed by exposure to low levels of chemicals
2- and 3-MCPD and Their Esters in Vegetable Oils
The challenges of communicating food risk
Proactive social media strategies can enable positive engagement
Promoting food safety through a new integrated risk analysis approach (SAFE FOODS)
Consumption of raw milk poses a realistic and unnecessary health threat
How to communicate food risk? A handbook for professionals
What Are The Most Common Foodborne Viruses?
The FoodRisC e-resource centre
Differences in social media and traditional media in reporting a food crisis
The safety of bottled water
Process contaminants in vegetable oils and foods pose potential health concerns finds EFSA
Naturally occurring endocrine active substances (Q&A)
2017 Fipronil contaminated eggs - Things to know
Learning from the past: Researchers develop a model for food risk communication
Over 400k deaths worldwide each year caused by preventable foodborne illness, WHO estimates
Influenza A(H1N1) virus (Q&A)