Food risk communication

Food risk communication

As consumers, we receive a lot of information about the food we eat. Every day, we are bombarded with both accurate and misleading information about the benefits or risks (or sometimes both!) of certain foods. Conflicting and inaccurate messages about nutrition science and food safety can decrease public confidence in the food supply. Communicating effectively is crucial to increasing trust and empowering people to make informed decisions about healthy diets and lifestyles.


¿Qué son las evaluaciones de riesgos de seguridad alimentaria y por qué se utilizan?

05 June 2019

Una evaluación de riesgo evalúa si un alimento es seguro para comer. Los peligros y los riesgos se evalúan por parte de expertos, pero las evaluaciones complejas a veces son mal entendidas.