Eating sustainably

Eating sustainably

Sustainable food production uses processes and systems to lower the environmental impact of food production and to protect workers, communities and consumers, while not compromising the needs of future generations. Although consumers are aware that food production has an impact on climate change, most research shows a clear lack of consumer knowledge of sustainable diets, as well as many misconceptions about them. Eating more local food, minimising meat consumption and choosing responsibly sourced seafood options are all ways to eat more sustainably.


El pescado de piscifactoría, ¿una elección saludable y sostenible?

06 October 2015

El pescado y los mariscos representan una parte importante de una dieta saludable, aunque la creciente demanda y la sobreexplotación pesquera que afectan a muchos lugares del mundo han provocado la disminución de las poblaciones de peces marinos en todo el planeta. El pescado de piscifactoría permite satisfacer la demanda...