Improving policy interventions to promote healthy eating in Europe (EATWELL)
Estimating the effects of healthy eating policies (EATWELL)
Interventions to Promote Healthy Eating Habits (EATWELL)
Personalised nutrition: opportunities and challenges (Food4Me)
EATWELL results: how can private sector marketing techniques help improve public health?
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Public engagement for inclusive food and health research (INPROFOOD)
Palm oil (Q&A)
H2020 NanoPack: the future of food packaging
Studying the need for food and health research infrastructures in Europe (EuroDISH)
Thé : Santé et hydratation
FoodRisC: The role of social media during a food crisis
WeValueFood - Reconnecting society with food
Eggs revisited: Nutritious and safe to eat
An introduction to consumer science (CONNECT4ACTION)
Why do we opt for the light version?
Bread: A nutritious staple
Podcast: Investigating better infrastructures for food and health research (EuroDISH)
Europe needs a better infrastructure for food and health research (EuroDISH results)
European micronutrient recommendations aligned (EURRECA)
Le projet européen OLEUM : Garantir la qualité et l’authenticité de l’huile d’olive
Food4Me: Public perceptions, business and personalised nutrition
Addressing the variation in micronutrient recommendations in Europe (EURRECA)
On the road to harmonising vitamin and mineral recommendations in Europe (EURRECA)
Improving communication during the food innovation process (CONNECT4ACTION)
Lower Socioeconomic Status Linked to an Unhealthy Diet
Novel technologies and collaborative innovation in the food sector (RECAPT)
Toolbox to improve communication between actors in the food innovation process (CONNECT4ACTION)
Nanopack: Safer food, less waste
Identification and prevention of dietary-and lifestyle-induced health effects In children and infants (IDEFICS)
FoodRisC: Conceptualising food risk and benefit
EU SAFE FOODS project questions the current approach to food risk analysis
Enquête : les superaliments le sont-ils vraiment?
Final conference: Proposal for a food and health research infrastructure in Europe (EuroDISH)
Skipping breakfast may increase food intake at lunchtime
Connecting key players in the food innovation process to improve consumer acceptance of new products (CONNECT4ACTION)
Open space conference for public engagement (INPROFOOD)
The FoodRisC e-resource centre
Time to find the recipe for healthy ageing in Europe
FoodRisC: A new tool to improve communication
État des lieux de la santé en Europe.
Is it possible to design a better, healthier and more individual diet? (Food4Me)
The Nordic diet: Is it as healthy as the Mediterranean?
Interactive policy game brings young people’s voices onto a European level (INPROFOOD)
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
New dietary strategies for healthy ageing in Europe (NU-AGE)
How to prevent childhood obesity: News from the IDEFICS study
FoodRisC: Analysing traditional and social media coverage
What are Food Supplements and Who Needs Them?
Personalised nutrition: Paving a way to better public health? (Food4Me)
Reporting of dietary advice in UK national newspapers found to be unsatisfactory
Les graines de la bonne santé
Food4Me: Legal challenges of personalised nutrition offerings
Bio-based food packaging to improve shelf-life of fresh food produce & reduce landfill waste (RefuCoat)
Nutrition labels everywhere in Europe
EURRECA – Meeting individual need
Légumes : frais, surgelés ou en conserve?
Collaborative innovation management (RECAPT)
Benefit and risk communication (FoodRisC)
Nutrition personnalisée: Projet Food4Me
Food4Me: Responding to dietary and environmental challenges
Fostering Integration and Transformation for FOOD 2030 (FIT4FOOD2030)
Tackling diet-related diseases and behavioural disorders by investigating the human microbiome (MyNewGut)
EURRECA - Towards a common approach for setting micronutrient recommendations
What’s Important for Vegetarians and Vegans to Eat?
10 conseils aux adultes pour un mode de vie sain
Consumers and novel food technologies (RECAPT)
Closer co-operation to strengthen the global competitiveness of the European food sector (RECAPT)
International project pioneers crops for future generations (PROTEIN2FOOD)
Bringing together stakeholders to aid commercialisation of new food products (CONNECT4ACTION)
Towards sustainable food research (INPROFOOD)
Nutrition labelling: How, where and why?
New insights into nutrition labelling in Europe
Nutrition (The basics)
Retail buying (RECAPT)
Consumers and health claims: Top findings (CLYMBOL)
New guidelines for a healthier aging in Europe (NU-AGE)
Food4Me: Recruiting participants for European-wide study about personal diets
EURRECA: The way towards standardised micronutrient recommendations in Europe
Exploring big data for understanding consumer food habits and health (RICHFIELDS)
Learnings on childhood obesity: Sustaining healthy living after IDEFICS
Fruit and Vegetable Consumption in Europe
Top level results: Retailer and consumer acceptance of promising novel technologies and collaborative innovation management (RECAPT)
Improving communication between social and consumer scientists, food technology developers and consumers (CONNECT4ACTION)
L’impact des allégations et symboles de santé sur le comportement du consommateur : le « eye-tracking »
Food4Me: The ethical and legal challenges of personalised nutrition
Le poivron est-il un fruit ou un légume et pourquoi ?
Quel est l’impact des allégations et symboles de santé sur le comportement du consommateur?
How health-related claims and symbols impact consumer behaviour (CLYMBOL)
Supporting research of food and health in Europe (EuroDISH)
10 Conseils aux enfants pour un mode de vie sain
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Diversification of fish species and products in European aquaculture (DIVERSIFY)
L’impact des allégations et symboles de santé sur le comportement du consommateur : Les consommateurs font-ils ce qu’ils déclarent faire?
Le concombre est-il un fruit ou un légume et pourquoi ?
Repères Nutritionnels Journaliers – De quoi s’agit-il ?
New nutrition guidelines for Europe, halfway there…
An introduction to food science and technology (CONNECT4ACTION)