Chemical hazards

Chemical hazards

Food can be contaminated at any stage in the food chain. Chemicals in food are a worldwide health concern and are a leading cause of trade obstacles. There are two main type of chemical contaminants. Some come from natural sources (such mycotoxins produced by certain fungi) and others are man-made (such as pesticide residues, unwanted manufacturing by-products or chemical pollutants).

Come ridurre l’acrilamide a casa

28 June 2016

This is an infographic outlining how to reduce acrylamide formation at home.

La sicurezza dell’acqua in bottiglia

03 March 2015

Indipendentemente dal fatto che l’acqua che beviamo provenga da un rubinetto o da una bottiglia, è di primaria importanza la sua sicurezza...