A method used since the first trace of civilisation, cooking has always played a fundamental role in our daily life. We use it to enhance the safety, digestibility and edibility of food products. Food and cooking is different all over the world; it’s the product of local natural resources, but also of cultures and beliefs. Cooking nowadays is concerned with refining techniques and offering exchanges between people and cultures. It has even evolved into a form of entertainment and creativity. Cooking is trendy wherever you look; be it TV shows, magazines or famous Chefs. Whether it’s frying, baking, boiling, simmering, grilling, steaming, roasting or smoking, there is always a new way of enjoying our food to be discovered.

Come ridurre l’acrilamide a casa

28 June 2016

This is an infographic outlining how to reduce acrylamide formation at home.

Cosa succede quando cuciniamo- impariamo a capire il meccanismo di formazione dell’acrilamide

31 October 2008

Per molte migliaia di anni le persone hanno utilizzato il calore per cucinare. Tuttavia, il processo di cottura, durante la preparazione dei sapori, di miscele di odori e colori, può anche portare alla formazione di sostanze dannose. Uno di questi composti è l’acrilamide che durante gli ultimi anni ha destato un grande interesse scientifico e mediatico.