Microbiological hazards

Microbiological hazards

Microbiological contamination is a worldwide public health concern. The most reported causes of foodborne illnesses are of microbiological origin (e.g. bacteria, fungi, or viruses). Microbes are everywhere and can enter the food chain at any point from the farm to the kitchen. Quality assurance systems are integrated into the food supply to minimise the risk of microbiological contamination. We must all also take measures at home to handle food safely at home and reduce our risk of getting ill.


Coronavirus (COVID-19) e cibo: cosa c’è da sapere

26 March 2020

C'è molta disinformazione sulla relazione tra COVID-19 e cibo. Qui risponderemo ad alcune domande e preoccupazioni comuni. 


Malattie virali di origine alimentare

12 August 2014

Le malattie virali di origine alimentare sono causate da diversi tipi di virus, che possono contaminare gli alimenti durante tutti le fasi della filiera alimentare.