Threshold levels and effective avoidance of food allergens
Simple energy-based front-of-pack label preferred by consumers
How “good” claims can evoke “bad” impressions
Large portions may contribute to weight gain
Food allergy campaign
Food labelling to advance better education for life (FLABEL)
Health-related claims are perceived more positively when personally relevant
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Read up! Are consumers paying attention to nutrition labels?
EUFIC reviews European consumers’ responses to health claims
Nutrition labelling becomes mandatory in Europe
L’etichettatura degli allergeni per i nostri alimenti
Life with a food allergy (Video)
Reference amounts affect consumers’ healthfulness evaluation of foods
Consumer perception of nutrition and health claims
Are health and nutrition claims influencing organic consumers?
Sustainability labelling on food and drink products
Characterising the nutritional value of foods, using nutrient profiling
Capire la lista degli ingredienti
Food allergen labelling
Eating Beta-Glucan In Oats Lowers Blood Cholesterol
Increased diversity of food in the first year of life may help protect against allergies
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Nutrition and Health Claims in Food Labelling
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
La validazione scientifica: un ingrediente chiave per gli alimenti funzionali
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Allergen management practices: Challenges for stakeholders
It’s all about dental health
People are smart, when it comes to interpreting satiety-related claims
Recommendations from WHO’s Commission on Ending Childhood Obesity
Beetroot may lower blood pressure and bread could serve as a ‘useful vehicle’ for delivery
Labels, the key to consumer choice
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
Development and evolution of risk assessment for food allergens
Affordable, nutritious foods for those at risk of poverty (CHANCE)
Obesity may dampen taste sensitivity in children and adolescents
La saliva: molto più di semplice acqua
Highlights from the 19th European Congress on Obesity 2012
One quarter of European food carries health claims
Coffee consumption may be linked to lower risk of type 2 diabetes
It contains exactly what it says on the label!
Etichettatura nutrizionale - Domande e risposte
Managing the risk posed by the unintended presence of allergens in food products
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
I loghi di qualità dell’Unione Europea
18th European Congress on Obesity gathering researchers from across the world
One hour extra sleep may decrease type 2 diabetes risk
Eating a combination of cholesterol-lowering foods may reduce LDL (bad) cholesterol levels
Nutrition information on food labels: Is it read and understood?
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
Never too late to change: tips from the European Obesity Summit (EOS) 2016
The importance of portion information from a consumer and health perspective
Impedire l’obesità infantile attraverso iniziative community-based
What’s new in obesity research: Highlights from the 11th International Congress on Obesity 2010
Red and processed meats and the risks of cancer: What’s new from the International Agency for Research on Cancer?
Review confirms that cocoa flavonoids may reduce cholesterol
Measuring burden of disease: The concept of QALYs and DALYs
Domande e risposte sull’obesità infantile
Does wheat make us fat and sick?
New claims for soya
Food Allergens - Allergic Reation to Food
Toddlers who develop overweight but not underweight may be perceived by their mothers as healthy
Preoccupazione crescente per il diabete gestazionale
A combination of lower calorie intake and exercise may have additional benefits to reduce diabetes risk
Quanto è grande il problema del sovrappeso in Europa? l’OMS lo sa!
Is the vegetarian diet more effective for weight loss?
When nutrition labels increase our food consumption
Do our nutrition labels work?
Highlights from the 22nd European Congress on Obesity 2015
Brain response to food stimuli may explain link between inadequate sleep and obesity
Il paradosso delle informazioni al consumatore: l’evoluzione delle motivazioni e dei comportamenti del consumatore
Food allergy (Infographic)
Omega-6 fatty acids associated with lower risks of heart disease and death
How do consumers respond to portion information on food and drink labels?
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
Trans fats and cardiovascular health: What is the current situation?
Highlights from the 21st European Congress on Obesity 2014
Trends in diet, serum cholesterol and BMI among Swedish adults
Excess weight in childhood and adolescence: prevention and treatment
Coeliac disease on the rise in Europe
Un approccio alle etichette nutrizionali basato sull’apporto energetico
What determines the nutrition knowledge of food shoppers across Europe?
Nutrition labels everywhere in Europe
Beat the food allergy
Combating obesity through national school food policies across Europe
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Healthy bones for life
Striking differences of overweight and obesity rates in schoolchildren across Europe
Highlights from the 20th European Congress on Obesity 2013
Psychological treatment for obesity: Determining what eating behaviours are involved
The Importance of Food Labelling
Come viene influenzato il comportamento dei consumatori dalle indicazioni e dai simboli relativi alla salute?
A Mediterranean-like diet is associated with lower weight in children, but has become less common in the region
Obesity and overweight
Inconsistent evidence to support a link between obesity and claimed food addiction