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Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator
News | 03 June 2020

Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator

Food Navigator’s new panel of experts will hold a counseling role to the content production and editorial team, on topics ranging from regulation and food policy to consumer trends, markets, public health, sustainability and technical developments.

Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video
Press Releases | 29 May 2020

Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video

The FutureKitchen video series ‘infotains’ (entertain + informs) about food tech.

EU project YPACK develops innovative biodegradable food packaging extending food shelf life
Press Releases | 19 May 2020

EU project YPACK develops innovative biodegradable food packaging extending food shelf life

Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative formulation of active ingredients could allow this biodegradable food packaging to prolong the shelf life of foods and therefore reduce food waste.

Cibo e Covid-19: le verità della scienza
Eufic In The Media | 15 April 2020 | VANITY FAIR

Cibo e Covid-19: le verità della scienza

“No se recomienda lavar los alimentos con desinfectantes”
Eufic In The Media | 12 April 2020 | Alimente - El Confidencial

“No se recomienda lavar los alimentos con desinfectantes”

Coronavirus: Can we still live sustainably?
Eufic In The Media | 06 April 2020 | Deutsche Welle

Coronavirus: Can we still live sustainably?

Coronavirus and Nutrition: What to Eat and Don’t Eat While At Home
Eufic In The Media | 26 March 2020 | Πρώτο ΘΕΜΑ Online

Coronavirus and Nutrition: What to Eat and Don’t Eat While At Home