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I trucchi per mantenersi in forma e sereni quando non si può uscire di casa
Eufic In The Media | 09 November 2020 | ProiezionidiBORSA

I trucchi per mantenersi in forma e sereni quando non si può uscire di casa

Polish biotech start-up produces zero-waste rapeseed protein in sustainability breakthrough
Press Releases | 27 October 2020

Polish biotech start-up produces zero-waste rapeseed protein in sustainability breakthrough

FutureKitchen series explains this food tech in Virtual Reality  

EIT Food-funded WeValueFood fosters a new generation of Food Champions
Press Releases | 22 October 2020

EIT Food-funded WeValueFood fosters a new generation of Food Champions

WeValueFood develops a network of Food Champions who inspire their peers through sharing knowledge about food on social media. In 2020, Food Champions are recruited in three hubs across Europe: UK, Spain, and Iceland.

Processed foods symposium: How to communicate about what we (don’t) know?
News | 20 October 2020

Processed foods symposium: How to communicate about what we (don’t) know?

On the 24th of November, EUFIC is organising an online symposium: ‘Processed foods: how to communicate about what we (don’t) know?’.

Uma nova visão sobre o guia alimentar brasileiro
Eufic In The Media | 19 October 2020 | veja SAÚDE

Uma nova visão sobre o guia alimentar brasileiro

Em meio a pedidos de revisão e defesas do documento do Ministério da Saúde, nossa colunista expõe seu ponto de vista sobre essa questão polêmica.

EU project REFUCOAT recyclable active food packaging opens the way to sustainable and biobased alternatives
Press Releases | 05 October 2020

EU project REFUCOAT recyclable active food packaging opens the way to sustainable and biobased alternatives

The EU-funded project REFUCOAT has successfully developed a new set of innovative and resource-efficient processes for producing bioplastics for food packaging from renewable materials, with a strong potential to replace traditional fossil-based raw materials.

¿Sabes cuánta proteína hay en un plato de origen vegetal?
Eufic In The Media | 01 October 2020 | ABC BIENESTAR

¿Sabes cuánta proteína hay en un plato de origen vegetal?

Explica desde el Consejo Europeo de Información sobre la Alimentación (EUFIC) que, aunque la proteína se asocia a menudo con productos animales, muchos productos vegetales también son buenas fuentes de proteínas.

Sette consigli facili per ridurre la pressione alta
Eufic In The Media | 09 September 2020 | Cucina Naturale

Sette consigli facili per ridurre la pressione alta