The rates of food allergies and food intolerances are increasing throughout the world, especially in the developed countries. Currently, the only way for the individual to manage food allergy or food intolerances is to avoid eating the food that causes the allergic reaction or intolerance. The best way to prevent allergies and intolerances is to stay informed and be aware of possible hidden allergens in food products.
Discover what food allergies are, their symptoms, common allergens, and how to manage them — all in our clear and easy-to-understand infographic.
The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out for if you have an allergy.
This video explains the basics of food allergies and allergen labelling. It provides tips to help you stay safe and enjoy a healthy life...