eufic

eufic

food facts for
healthy choices

what we do

We create science-based content to empower and facilitate the adoption of healthier and more sustainable diets and lifestyles among European citizens, with a focus on four main goals:

Build food & health science literacy & promote evidence-based decision-making

Build food & health science literacy & promote evidence-based decision-making

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Facilitate the healthy & sustainable diet shift

Facilitate the healthy & sustainable diet shift

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Support the prevention of diet- and lifestyle-related non-communicable diseases

Support the prevention of diet- and lifestyle-related non-communicable diseases

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Empower food waste reduction at the consumption level

Empower food waste reduction at the consumption level

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our latest articles

Stay up-to-date with our most recent content! Dive into new topics, gain insight into the latest evidence, and discover helpful tips.

Understanding food processing: examples, benefits and risks

Understanding food processing: examples, benefits and risks
Tips for a healthier lifestyle (Video)

Tips for a healthier lifestyle (Video)
Using mild processing techniques to reduce food waste: The innovative FOX project

Using mild processing techniques to reduce food waste: The innovative FOX project
Daily sugar intake: How many grams of sugar per day?

Daily sugar intake: How many grams of sugar per day?
Sugars: Addressing Common Questions

Sugars: Addressing Common Questions
What is being done to fight antimicrobial resistance?

What is being done to fight antimicrobial resistance?

newsroom

Learn about our latest initiatives and take a look at our Food Facts summaries addressing misrepresented information about food and health in the media.

Webinar: Facilitating the Healthy and Sustainable Diet Shift through Effective Communication in Communities with Low Socioeconomic Status

Webinar: Facilitating the Healthy and Sustainable Diet Shift through Effective Communication in Communities with Low Socioeconomic Status

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EUFIC launches Whole Grains Campaign to Inspire Uptake of Whole Grains and Revert Health Risks

EUFIC launches Whole Grains Campaign to Inspire Uptake of Whole Grains and Revert Health Risks

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European Nutrition Conference FENS 2023: EUFIC to host symposium on food education and science communication training series

European Nutrition Conference FENS 2023: EUFIC to host symposium on food education and science communication training series

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European initiatives address vital role of citizens in food system transformation

European initiatives address vital role of citizens in food system transformation

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EUFIC Launches Social Media Challenge #SwitchToWholeGrains: What whole grains are you switching to?

EUFIC Launches Social Media Challenge #SwitchToWholeGrains: What whole grains are you switching to?

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EUFIC lanceert de social media uitdaging #SwitchToWholeGrains: Op welke volkoren granen schakel jij over?

EUFIC lanceert de social media uitdaging #SwitchToWholeGrains: Op welke volkoren granen schakel jij over?

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New Food Facts community to empower media and scientists to fight food misinformation together

New Food Facts community to empower media and scientists to fight food misinformation together

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DRG4FOOD’s first Open Call Gives up to €300,000 to pilot projects building a trustworthy data-driven food system

DRG4FOOD’s first Open Call Gives up to €300,000 to pilot projects building a trustworthy data-driven food system

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we are involved in

Advancing the European conversation on innovation and sustainability in the food sector. Discover the european projects we're involved in:

Healthier diets and sustainable food and feed systems through employing microbiomes for soya production and further use (MICROBIOMES4SOY)  
Preventing obesity through Biologically and bEhaviorally Tailored inTERventions for you (BETTER4U)
DOMINO (Harnessing the potential of Fermenting for Healthy and Sustainable Foods)
YOUng AgRifood European INnovators (YOUAREIN)
InnoProtein - New sustainable proteins for food, feed and non-food bio-based applications
DRG4FOOD - Empowering a fair and responsible European FoodRegister, fostering citizen sovereignty and creating a data-driven food system
HOLiFOOD - Holistic approach for tackling food systems risks in a changing global environment
Cook2DIAbeat - Healthier Eating for Type 2 Diabetes Self-Management: Cocreating a Novel Nutrition Education Program with Culinary Medicine
FoodStories: Impactful food science communication
PLAN’EAT - Food Systems Transformation Towards Healthy and Sustainable Dietary Behaviour
FOODPathS - Co-creating the prototype ‘Sustainable FOOD Systems PArTnersHip’
RESTRUCTURE - Developing and implementing innovative and evidence-based food design principles to moderate energy intake
Human Microbiome Action - International Human Microbiome Coordination and Support Action
CIRCLES - Controlling mIcRobiomes CircuLations for bEtter food Systems
see our projects
resources

resources

Tap into a rich array of resources (e.g., infographics, webinars, guides, etc.), on a variety of food and health-related topics! read more
monthly themes

monthly themes

Each month, we discuss a different topic on social media and create a variety of visually engaging and informative infographics for your benefit.

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Rue Belliard 2A (3rd floor),
1040 Brussels, Belgium

VAT: BE0456866931

eufic@eufic.org

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© eufic 2024 - design: FWD - illustration: Pouce-pied