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Le linee guida per un’alimentazione sana durante l’isolamento (e non solo)
EUFIC in the media | 13 January 2021 | Vanity Fair

Le linee guida per un’alimentazione sana durante l’isolamento (e non solo)

EU bets on research to put Farm to Fork ambition into action
EUFIC in the media | 10 January 2021 | EURACTIV

EU bets on research to put Farm to Fork ambition into action

Esskultur: Superfood aus Deutschland
EUFIC in the media | 06 January 2021 | FOCUS online DE

Esskultur: Superfood aus Deutschland

Innovative 3D food printer cuts food waste and boosts creativity in the kitchen
Press releases | 17 December 2020

Innovative 3D food printer cuts food waste and boosts creativity in the kitchen

The latest FutureKichen video features the Michelin-starred brothers of Cocina Hermanos Torres, who use the 3D food printer ' Foodini'  to prepare creative dishes that would be impossible to do by hand.

Processed foods symposium: How to communicate about what we (don’t) know?
News | 30 November 2020

Processed foods symposium: How to communicate about what we (don’t) know?

On the 24th of November, EUFIC organised an online symposium: ‘Processed foods: how to communicate about what we (don’t) know?’.

Polish biotech start-up produces zero-waste rapeseed protein in sustainability breakthrough
Press releases | 27 October 2020

Polish biotech start-up produces zero-waste rapeseed protein in sustainability breakthrough

FutureKitchen series explains this food tech in Virtual Reality.

EIT Food-funded WeValueFood fosters a new generation of Food Champions
Press releases | 22 October 2020

EIT Food-funded WeValueFood fosters a new generation of Food Champions

WeValueFood develops a network of Food Champions who inspire their peers through sharing knowledge about food on social media. In 2020, Food Champions are recruited in three hubs across Europe: UK, Spain, and Iceland.

Uma nova visão sobre o guia alimentar brasileiro
EUFIC in the media | 19 October 2020 | veja SAÚDE

Uma nova visão sobre o guia alimentar brasileiro

Em meio a pedidos de revisão e defesas do documento do Ministério da Saúde, nossa colunista expõe seu ponto de vista sobre essa questão polêmica.