The European Food Information Council : Food facts for healthy choices | Eufic

Plant-based diets for your health & the planet’s

Empowering people to live a healthier life

Advancing the European conversation on innovation and sustainability in the food sector

Understanding consumer attitudes and behaviour towards food

Most recent

5 trending alternative protein sources to meat in Europe

Lab grown meat: how it is made and what are the pros and cons

7 lifestyle tips to help reduce blood pressure

What is salt and how does it affect our blood pressure?

Microalgae: what are they and how to grow and use them

Microbiome innovations drive sustainable food production and human health

What are emulsifiers and what are common examples used in food?

What are nitrates and nitrites and what foods are high in them?
Newsroom

Data rights & digital responsibility for the food sector: DRG4Food project promotes new tools on Consumer Rights Day

In the news: do artificial sweeteners increase the risk of heart attacks and stroke?

EUFIC presents TrustTracker® results at the 20th Spanish Food Safety & Quality Conference

EUFIC joins forces with ‘Beans Is How’ to help tackle climate, health & cost‑of‑living crisis

In the news: will eating grapes protect you against getting sunburned?

EUFIC symposium on behaviour change: How can we help consumers to make healthier and more sustainable food choices?

In the news: can a low-carbohydrate diet reduce your risk of type 2 diabetes?

In the news: is increased alcohol intake associated with reduced dementia risk?
Science Explained

What are food safety risk assessments and why are they used?

Organic plant-based food

How to accurately read a scientific paper

Hierarchy of Scientific Evidence (Infographic)

Difference Between Hazard and Risk (Infographic)

Difference between correlation and causation (Infographic)