The European Food Information Council : Food facts for healthy choices | Eufic

Plant-based diets for your health & the planet’s

Empowering people to live a healthier life

Advancing the European conversation on innovation and sustainability in the food sector

Understanding consumer attitudes and behaviour towards food

Most recent

Climate change, how will it affect how safe your food is?

The benefits of fruits and vegetables

New Genomic Techniques: what are they and how can they improve our food systems?

What are prebiotics and probiotics and are they important for health?

Shaping the gut microbiome through personalised nutrition

What are non-communicable diseases and how can we reduce our risk?

9 practical tips for a healthy and sustainable diet

What is processed food?
Newsroom

What kind of food waster are you? Food waste quiz aims to boost citizens’ food management skills

The FOX project announces its Final Conference: “Small-Scale, Big Impact: Innovative Approaches for Local Food Processing”

High-level event in Valencia sets to shine a spotlight on food loss and waste reduction strategies

EUFIC Launches Food and Health Science Literacy Campaign to Combat Disinformation in the EU

In the news: do ultra-processed foods increase risk of heart disease and stroke?

In the news: does aspartame increase our risk of cancer?

Early detection of food risks with AI and Big Data

Transforming healthier food for a healthier planet: World Microbiome Day 2023 shines a spotlight on microbiomes for sustainable & healthy diets
Science Explained

The levels of evidence in nutrition research

How strong is the scientific evidence?

How to spot fake nutrition information online

How to read graphs

What are cognitive biases and tips to improve your thinking

Nutrition research: who funds it and how is it published?

What are food safety risk assessments and why are they used?

Organic plant-based food