The European Food Information Council : Food facts for healthy choices | Eufic

Plant-based diets for your health & the planet’s

Empowering people to live a healthier life

Advancing the European conversation on innovation and sustainability in the food sector

Understanding consumer attitudes and behaviour towards food

Most recent

Front-of-pack nutrition labelling

Microalgae: producing new food products that consumers accept

How bad is eating (red) meat for our health and the environment?

The EU Farm to Fork Strategy: Can we make the European food system healthier and sustainable?

Plant-based protein: all you need to know to get enough of it

What is nutrient density?

Have you ever tried a Food Waste diary?

Is it safe to eat eggs after the expiration date?
Newsroom

FOODPathS: Towards a new EU partnership to co-create and co-fund research & innovation activities that make our food systems sustainable

Lack of professional consensus hinders public health communications about processed foods

In the news: Is a high fish intake linked to skin cancer?

In the news: Can a keto diet prevent and treat cancer?

EUFIC granted EU4Health Programme contribution to promote public health in Europe

Bridging the gap between healthy and sustainable diets

In the news: will eating more olive oil make you live longer?

Caterers and restaurants see boost in public trust following pandemic
Science Explained

What are food safety risk assessments and why are they used?

Organic plant-based food

How to accurately read a scientific paper

Hierarchy of Scientific Evidence (Infographic)

Difference Between Hazard and Risk (Infographic)

Difference between correlation and causation (Infographic)