The European Food Information Council : Food facts for healthy choices: (EUFIC)

Empowering people to live a healthier life

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Advancing the European conversation on innovation and sustainability in the food sector

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Understanding consumer attitudes and behaviour towards food

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Popular Reads

Do you know how to find reliable information online?

8 Facts about Fats

Whole grain (Q&A)

The Functions of Carbohydrates in the Body

Nutrition (The basics)

The Food Pyramid: A Dietary Guideline in Europe
Collaborative Projects

NanoPack’s Active Food Packaging Shows Impressive Results in Extending Food Shelf Life

EUFIC to host 1st ever communication symposium on food-based dietary guidelines at this year’s FENS European Nutrition Conference

Eating the Gap II – Engaging Food Influencers to Bring Change

New food trends come to life this weekend at the Leuven Food Fashion Festival

Games of Food: Educational escape games that make the learning process fun and engaging

The Future Kitchen Virtual Reality Experience

EIT Food: Improving Food Together

NanoPack Antimicrobial Film Extends Shelf Life of Fresh Cherries by 40%

SmartChain – smart solutions in short food supply chains

CIRCLES kick-starts: from research on microbes to healthy diets

Gut microbiota linked to obesity and mental disorders EU-funded project ‘MyNewGut’ finds

The microbiome saga: what does research need to do better?
Science Explained

What are food safety risk assessments and why are they used?

How to accurately read a scientific paper

Hierarchy of scientific evidence (Infographic)

Difference Between Hazard and Risk (Infographic)

Difference Between Correlation and Causation (Infographic)

Absolute Risk vs. Relative Risk: What’s the difference?