The European Food Information Council : Food facts for healthy choices | Eufic

Plant-based diets for your health & the planet’s

Empowering people to live a healthier life

Advancing the European conversation on innovation and sustainability in the food sector

Understanding consumer attitudes and behaviour towards food

Most recent

Microbiome innovations drive sustainable food production and human health

What are emulsifiers and what are common examples used in food?

What are nitrates and nitrites and what foods are high in them?

What is monosodium glutamate and is it bad for you?

What are preservatives and what are common examples used in food?

What are sulphites in wine and are they bad for you?

Front-of-pack nutrition labelling

Microalgae: producing new food products that consumers accept
Newsroom

EUFIC symposium on behaviour change: How can we help consumers to make healthier and more sustainable food choices?

In the news: can a low-carbohydrate diet reduce your risk of type 2 diabetes?

In the news: is increased alcohol intake associated with reduced dementia risk?

Food Additives Campaign: Scientists answer consumer’s common questions this October

Food loss and waste: Press conference to join forces on urgent prevention actions

$In the news: Is a vegetarian diet linked to hip fractures?$
In the news: Is a vegetarian diet linked to hip fractures?

FOODPathS: Towards a new EU partnership to co-create and co-fund research & innovation activities that make our food systems sustainable

Lack of professional consensus hinders public health communications about processed foods
Science Explained

What are food safety risk assessments and why are they used?

Organic plant-based food

How to accurately read a scientific paper

Hierarchy of Scientific Evidence (Infographic)

Difference Between Hazard and Risk (Infographic)

Difference between correlation and causation (Infographic)