The European Food Information Council : Food facts for healthy choices | Eufic

Plant-based diets for your health & the planet’s

Empowering people to live a healthier life

Advancing the European conversation on innovation and sustainability in the food sector

Understanding consumer attitudes and behaviour towards food

Most recent

Shaping the gut microbiome through personalised nutrition

What are non-communicable diseases and how can we reduce our risk?

9 practical tips for a healthy and sustainable diet

What is processed food?

5 trending alternative protein sources to meat in Europe

Lab grown meat: how it is made and what are the pros and cons

7 lifestyle tips to help reduce blood pressure

What is salt and how does it affect our blood pressure?
Newsroom

Early detection of food risks with AI and Big Data

Transforming healthier food for a healthier planet: World Microbiome Day 2023 shines a spotlight on microbiomes for sustainable & healthy diets

In the news: should we avoid using non-sugar sweeteners for weight loss?

EUFIC granted EU4Health Programme for the second time to promote public health in Europe

Microalgae from volcanic hot springs as a promising protein source for the future

Data rights & digital responsibility for the food sector: DRG4Food project promotes new tools on Consumer Rights Day

In the news: do artificial sweeteners increase the risk of heart attacks and stroke?

EUFIC presents TrustTracker® results at the 20th Spanish Food Safety & Quality Conference
Science Explained

What are food safety risk assessments and why are they used?

Organic plant-based food

How to accurately read a scientific paper

Hierarchy of Scientific Evidence (Infographic)

Difference Between Hazard and Risk (Infographic)

Difference between correlation and causation (Infographic)