The European Food Information Council : Food facts for healthy choices: (EUFIC)

Can you catch COVID-19 from food? How can we ‘boost’ our immune system against COVID-19?

Here we address some common questions and concerns.

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Empowering people to live a healthier life

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Advancing the European conversation on innovation and sustainability in the food sector

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Understanding consumer attitudes and behaviour towards food

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Most recent

7 lifestyle tips to help reduce blood pressure

What is salt and how does it affect our blood pressure?

Dietary fats (Infographic)

What is dietary fibre and is it beneficial?

10 tips to eat healthy during quarantine or isolation (COVID-19)

How to keep healthy while in isolation or quarantine (COVID-19)

Food and coronavirus (COVID-19): what you need to know

How much water should you drink per day?

Daily sugar intake: How many grams of sugar per day?

9 Proven Benefits of Physical Activity

Food Pyramids, Plates and Guides: Building a Balanced Diet

What’s Important for Vegetarians and Vegans to Eat?

Organic animal-based foods

Fighting food waste by innovative food packaging

Vertical Farming – what’s the deal anyway?

9 practical tips for a healthy and sustainable diet

Food technologies: securing our future food supply

7 tips to reduce your food waste

Food production: A sustainable food supply

Uses of Water in Food Production and Processing
Newsroom

Imagining the future of food with Virtual Reality – FutureKitchen webinar

Stance4Health: Smart Technologies for personAlised Nutrition and Consumer Engagement

Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator

Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video

EU project YPACK develops innovative biodegradable food packaging extending food shelf life

WeValueFood - Reconnecting society with food

FOX – Food processing in a Box: Innovative local fruit and vegetable processing for a sustainable future

ProFuture – Shaping the future of microalgae proteins in food and feed

How to make nutrition science more accessible? Three top facts & tips for effective communication

Plant-based protein alternatives pave the way for sustainable food patterns

Seeing images of vegetables can boost children’s intake – new eBooks launched to encourage children to eat their greens

Breaking silos: EUFIC’s upcoming conference to connect nutrition and environmental conversations

NanoPack’s Active Food Packaging Shows Impressive Results in Extending Food Shelf Life

EUFIC to host 1st ever communication symposium on food-based dietary guidelines at this year’s FENS European Nutrition Conference

Eating the Gap II – Engaging Food Influencers to Bring Change

New food trends come to life this weekend at the Leuven Food Fashion Festival

Games of Food: Educational escape games that make the learning process fun and engaging

The Future Kitchen Virtual Reality Experience

EIT Food: Improving Food Together

NanoPack Antimicrobial Film Extends Shelf Life of Fresh Cherries by 40%

SmartChain – smart solutions in short food supply chains

CIRCLES kick-starts: from research on microbes to healthy diets

Gut microbiota linked to obesity and mental disorders EU-funded project ‘MyNewGut’ finds

The microbiome saga: what does research need to do better?
Science Explained

What Are Food Safety Risk Assessments and Why Are They Used?

Organic plant-based food

How to Accurately Read a Scientific Paper

The Mediterranean diet

Hierarchy of Scientific Evidence (Infographic)

Difference Between Hazard and Risk (Infographic)

Difference Between Correlation and Causation (Infographic)