Eating out

Food safety tips for travellers

13 November 2007

For many Europeans the Autumn and Winter seasons are the ideal periods to explore more exotic holiday destinations, but travellers should be cautious, especially if they intend to visit developing countries...

From farm to fork: Eating outside the home and the risks involved

06 November 2006

One link in the food chain from farm to fork which deserves special attention is the preparation of meals outside the home - restaurants, hospitals, nursing homes, child care establishments, schools, canteens, aeroplanes, wedding parties...

Eating out: The healthier way

11 September 2006

For many Europeans who are too busy to shop or cook, an increasing number of meals are being eaten or prepared outside the home. Perhaps breakfast is grabbed on the way to work, lunch is taken at the local café, dinner...