09 September 2014
The Joint Research Centre (JRC), the European Commission's in-house science service, has published a science and policy report highlighting the importance of diet and nutrition in increasing healthy life years...
06 May 2014
Researchers from the NU-AGE project have published a special issue in the journal Mechanisms of Ageing and Development, which summarises new methods to tackle a key factor of ageing in elderly people - inflammation...
01 June 2011
Europeans are living longer. Good news of course, but also a challenge as people should not just age, but also remain healthy for as long as possible. The EU-funded NU-AGE project will study how diet can promote health in the elderly and help to prevent the development of age-related diseases.
03 November 2003
Although often not recognised, susceptibility to foodborne illness increases with age. Thus, food safety is a particular concern for the elderly.