Personalised nutrition

Personalised nutrition

On the one hand, the nutrients we consume can affect the way our genes are expressed; on the other, our genes are able to influence how our bodies respond to these nutrients. Personalised nutrition is looking at the complex interaction between nutrients and genes to create tailored diets which complement a person's unique genetic profile. Not only will personalised nutrition optimise the health of the individual, but it may also work on a larger scale to help prevent society-wide diseases such as obesity, Type 2 diabetes, cardiovascular disease, cancer, and malnutrition.


Personalised nutrition: Food4Me project

22 November 2015

To progress nutrition into the digital future, we need experts who understand the dietary and nutritional surveys, and who are willing to adapt them to the digital age.


Free versus fee-based personalised nutrition

05 May 2015

By comparing opinions of consumers based in the UK with those in Ireland, researchers have found that while people in both countries prefer services to be driven by their governments, only those in the UK expect a free service, at point of delivery. But, paying for advice may increase the motivation to stick to the service longer. The research is published as an open-access paper in the British Journal of Nutrition.


Researchers identify key personalised-nutrition business models and factors

03 November 2014

Personalised Nutrition Offerings (PNOs) have failed to gain a commercial foothold in the marketplace, researchers undertook a search and analysis of those available.


Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool

26 September 2014

Food4Me Food Frequency Questionaire is a reliable and accurate tool for nutritionists, dietitians and researchers, as well as being easy to use by participants.


Personalised nutrition perceived positively by consumers

20 August 2013

Researchers from the Food4Me project have published findings about a consumer focus-group study to identify motivating factors toward personalised nutrition. Europeans generally understand the health benefits of personalised nutrition science...


Food supplements: Who needs them and when?

12 April 2013

There are numerous food supplements on the market, but whom are they for? When are they beneficial, ineffective or even harmful? In this article we explore the general recommendations on taking food supplements.


Seeking commercial survival: business models for personalised nutrition

11 June 2012

How can personalised nutrition become a reality? To illuminate a path to success, the authors explored potential business models to reveal their critical success and failure factors. 


Dietary constituents and supplements: can they affect mental energy?

19 July 2011

The expanse of products containing dietary constituents or supplements that proclaim to enhance mental energy, are not justified by current evidence.


Nutrition and the genome: A new chapter in health and disease

03 February 2003

Many potential benefits are expected from research into genes and how they function. Review current understanding of the structure and function of the human genome.