Newsroom

EIT Food-funded WeValueFood fosters a new generation of Food Champions

WeValueFood develops a network of Food Champions who inspire their peers through sharing knowledge about food on social media. In 2020, Food Champions are recruited in three hubs across Europe: UK, Spain, and Iceland.

Processed foods symposium: How to communicate about what we (don’t) know?

On the 24^th of November, EUFIC is organising an online symposium: ‘Processed foods: how to communicate about what we (don’t) know?’.

EU project REFUCOAT recyclable active food packaging opens the way to sustainable and biobased alternatives

The EU-funded project REFUCOAT has successfully developed a new set of innovative and resource-efficient processes for producing bioplastics for food packaging from renewable materials, with a strong potential to replace traditional fossil-based raw materials.

Sette consigli facili per ridurre la pressione alta

FOOD MATTERS LIVE 2020 - discussing the future of food & health

Landmark paper calls for the need to develop the world’s microbiome biobanking infrastructure

A landmark paper, based on research conducted in the context of the EU-funded project Microbiome Support, highlights the need for a world microbiome biobanking infrastructure. 

Imagining the future of food with Virtual Reality – FutureKitchen webinar

¿Qué cantidad de agua deberías beber al día?

Sorry to blow your minds but cucumbers don’t actually go in the fridge

Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator

Food Navigator’s new panel of experts will hold a counseling role to the content production and editorial team, on topics ranging from regulation and food policy to consumer trends, markets, public health, sustainability and technical developments.