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Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video
Press Releases | 29 May 2020

Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video

The FutureKitchen video series ‘infotains’ (entertain + informs) about food tech.

EU project YPACK develops innovative biodegradable food packaging extending food shelf life
Press Releases | 19 May 2020

EU project YPACK develops innovative biodegradable food packaging extending food shelf life

Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative formulation of active ingredients could allow this biodegradable food packaging to prolong the shelf life of foods and therefore reduce food waste.

Cibo e Covid-19: le verità della scienza
Eufic In The Media | 15 April 2020 | VANITY FAIR

Cibo e Covid-19: le verità della scienza

“No se recomienda lavar los alimentos con desinfectantes”
Eufic In The Media | 12 April 2020 | Alimente - El Confidencial

“No se recomienda lavar los alimentos con desinfectantes”

Coronavirus: Can we still live sustainably?
Eufic In The Media | 06 April 2020 | Deutsche Welle

Coronavirus: Can we still live sustainably?

Coronavirus and Nutrition: What to Eat and Don’t Eat While At Home
Eufic In The Media | 26 March 2020 | Πρώτο ΘΕΜΑ Online

Coronavirus and Nutrition: What to Eat and Don’t Eat While At Home

Esercizi a casa? I consigli per non farti male
Eufic In The Media | 24 March 2020 | Corriere dello Sport

Esercizi a casa? I consigli per non farti male

How to make nutrition science more accessible? Three top facts & tips for effective communication
News | 17 February 2020

How to make nutrition science more accessible? Three top facts & tips for effective communication

In a webinar hosted by the Nutrition Society, Dr. Milka Sokolović shared her best practices and tips to educate nutritionists and practitioners on the role of communication in science.