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Press Releases | 22 October 2020

EIT Food-funded WeValueFood fosters a new generation of Food Champions

WeValueFood develops a network of Food Champions who inspire their peers through sharing knowledge about food on social media. In 2020, Food Champions are recruited in three hubs across Europe: UK, Spain, and Iceland.

Processed foods symposium: How to communicate about what we (don’t) know?
News | 20 October 2020

Processed foods symposium: How to communicate about what we (don’t) know?

On the 24th of November, EUFIC is organising an online symposium: ‘Processed foods: how to communicate about what we (don’t) know?’.

EU project REFUCOAT recyclable active food packaging opens the way to sustainable and biobased alternatives
Press Releases | 05 October 2020

EU project REFUCOAT recyclable active food packaging opens the way to sustainable and biobased alternatives

The EU-funded project REFUCOAT has successfully developed a new set of innovative and resource-efficient processes for producing bioplastics for food packaging from renewable materials, with a strong potential to replace traditional fossil-based raw materials.

Sette consigli facili per ridurre la pressione alta
Eufic In The Media | 09 September 2020 | Cucina Naturale

Sette consigli facili per ridurre la pressione alta

Landmark paper calls for the need to develop the world’s microbiome biobanking infrastructure
Press Releases | 05 August 2020

Landmark paper calls for the need to develop the world’s microbiome biobanking infrastructure

A landmark paper, based on research conducted in the context of the EU-funded project Microbiome Support, highlights the need for a world microbiome biobanking infrastructure. 

¿Qué cantidad de agua deberías beber al día?
Eufic In The Media | 24 June 2020 | 20minutos

¿Qué cantidad de agua deberías beber al día?

Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator
News | 03 June 2020

Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator

Food Navigator’s new panel of experts will hold a counseling role to the content production and editorial team, on topics ranging from regulation and food policy to consumer trends, markets, public health, sustainability and technical developments.