Conseil Scientifique consultatif

Alan Reilly (Chair)
Alan Reilly (Chair)

Chairman of the EUFIC Scientific Advisory Board, Adjunct Professor, Institute of Food and Health, School of Public Health, Physiotherapy and Population Science, School of Veterinary Medicine Science Centre, University College Dublin.

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    Ana M. Troncoso Gonzalez
    Ana M. Troncoso Gonzalez

    Professor in Food Science and Nutrition, Department of Nutrition, Food Science, Toxicology and Legal Medicine, University of Sevilla, Spain. Former Chief Executive Officer of the Spanish Food Safety and Nutrition Agency (Agencia Española de Seguridad Alime

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      Michael Siegrist
      Michael Siegrist

      Professor for Consumer Behaviour at the Institute for Environmental Decisions (IED), ETH Zurich, Switzerland.

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        Christine Williams
        Christine Williams

        Professor of the Institute for Cardiovascular and Metabolic Research and Pro Vice Chancellor of Research and Innovation, University of Reading, UK.

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          Hugo de Vries
          Hugo de Vries

          Dr. Hugo de Vries is Research Director at INRAE, Science Directorate Food and Bioeconomy, and President of the European Federation of Food Science and Technology (EFFoST)

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            Sandro Dernini
            Sandro Dernini

            Dr. Sandro Dernini is Secretary General of the International Foundation of Mediterranean Diet (IFMeD).

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              Alexander Gerber
              Alexander Gerber

              Alexander Gerber is Full Professor and Programme Chair of Science Communication at Germany’s international Rhine-Waal University, and Research Director at the extramural Institute for Science and Innovation Communication (inscico).

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