12 June 2017
€250 per online copy.
This Global Update seeks to provide a comprehensive overview of the state of play on the issue today: What are the major nutrition labelling initiatives adopted or in the pipeline to date? How do they work? What do the various stakeholders say? Where is the debate heading? What does the research show?
29 March 2017
By understanding the nutritional information on a food package, we can make better decisions on which products to choose to meet the needs of our lifestyle and activity level.1
12 October 2013
The selection of portion size and actual consumption are driven by many physiological, environmental, sensory and cognitive cues which surround the eating experience. Researchers from the...
05 October 2012
The European Commission has published a new Regulation on the provision of food information to consumers 'Food Information Regulation'), applicable to all member states of the European Union (EU)...
09 May 2012
A recent review has highlighted the latest research on whether nutrition labelling has been effective in encouraging healthy eating. While the last decade has seen the emergence of a great deal of research in this area...
30 March 2012
Nutrition labels can help consumers make more healthful choices about food, but scientific insights into how these labels are used in real-life shopping situations are limited. The aim of the EU-funded project, FLABEL...
25 August 2010
Ensuring food safety is a shared responsibility between governments, producers, industry and consumers. Food labelling is one way in which consumers can get knowledge about the food they consider buying.
20 August 2010
In response to the prevalence of diet-related diseases, governments and food companies increasingly promote nutrition information on food labels to help the consumer make healthy, informed food choices...
19 March 2010
Nutrition information on food labels is meant to help consumers make healthier choices. But how much nutrition information is actually available on food packs across Europe? An extensive European audit conducted by EUFIC...
18 December 2009
An EU regulation due to come into effect in January 2010, which imposes labelling restrictions on 6 food colours in the fight against hyperactivity among children, is based on unrealistically high levels of additive consumption...
08 March 2009
Nutrition labelling becomes more and more widespread on food packages in Europe. But do consumers really notice these labels and do they understand them? Most critically, are they able to use such nutrition information...
31 December 2008
In a bid to curb the spread of diet-related diseases, governments and food companies increasingly promote nutrition labelling to help the consumer make healthy, informed food choices. The EU-funded project FLABEL...
26 February 2008
Nutrient (or nutritional) profiling of foods, described as the science of characterising foods based on their nutrient content, is fast becoming the basis for regulating health claims on foods, fortification, and marketing and advertising to children...
27 September 2007
Front-of-pack labelling schemes have been developed against a background of concerns about rising obesity levels. Research conducted by the European Food Information Council (EUFIC) in conjunction with Wageningen University...
16 July 2007
Nowadays more food labels contain nutrition and health information that gives us useful knowledge about the food we buy. It can help us to understand the contribution different foods make to our health and well-being and to choose a more balanced diet.
11 September 2006
Consumers like to know what is in their food. They may wish to avoid certain ingredients for a variety of reasons. In Europe, nearly all pre-packaged food must be labelled according to EU law...
08 June 2006
The nutrition label is an important vehicle through which food manufacturers can communicate essential information about the nutritional value and composition of their product. Potentially, this represents a valuable tool...
01 February 2005
Labels on food are supposed to help us make informed choices about what we eat. Knowledge about the nutrient composition of our foods is an essential element for choosing a healthy diet. New research by EUFIC suggests...
03 August 2004
In today’s fast-paced world, we are busier than ever, requiring quick, easy meal and snack solutions to eat in the home or on the go, but the food choices should not be at the expense of our health.
03 August 2004
To be able to choose a well-balanced, healthy diet, consumers need to understand what is in the food they buy. More importantly, allergy-sufferers need to be sure that they are not buying something with potentially unpleasant or, in some cases, serious, even fatal, consequences.
03 July 2003
When you read a food label, you so often see the term “flavouring” listed. Why are flavours added to food? The answer is quite simple: Consumers have set expectations of how certain foods are supposed to taste. Flavours are often added to restore or ‘upgrade’ the taste lost in processing or simply to improve on nature.