Newsroom
Semaine de sensibilisation à la réduction du sel : 10 questions pour mieux gérer sa consommation
EUFIC granted EU4Health Programme for the second time to promote public health in Europe
EUFIC is proud to win the EU4Health (EU4H) Programme operating grant for 2023 as part of the EU's largest programme to boost public health in Europe.
Microalgae from volcanic hot springs as a promising protein source for the future
Researchers from the ProFuture project present the latest findings on extremophile species Galdieria sulphuraria.
Data rights & digital responsibility for the food sector: DRG4Food project promotes new tools on Consumer Rights Day
On the occasion of Consumer Rights Day, the DRG4FOOD project celebrates the digital rights that consumers have, their potential to improve the trustworthiness of the food chain and how they affect the food industry. The project, which began in December 2022, aims to create a data-driven food system that inspires trust throughout the food chain.
In the news: do artificial sweeteners increase the risk of heart attacks and stroke?
Recent news stories reported that the low-calorie sweetener erythritol has been linked to an increased risk of heart attack and stroke. Sweeteners, including erythritol, are used in foods to replace sugar and add a sweet taste without (or with very few) calories. So, does this new data suggest we should avoid products containing erythritol? Before doing so, here are a few things to keep in mind when reading the headlines.
EUFIC presents TrustTracker® results at the 20th Spanish Food Safety & Quality Conference
Dr Laura Fernandez, Director General of EUFIC, presented the TrustTracker® at the 20th Spanish Food Safety & Quality conference, organised by AECOC, the association of manufacturers and distributors.
EUFIC joins forces with ‘Beans Is How’ to help tackle climate, health & cost‑of‑living crisis
As pulses are an important part of a nutritious, sustainable, as well as affordable diet, the Beans is How campaign pledges to double the global consumption of beans, peas, pulses, lentils and legumes by 2028.
How buying food past its best before date saved one savvy shopper £7,000
In the news: will eating grapes protect you against getting sunburned?
Recent news stories reported that eating grapes could protect against UV damage (UV radiation is part of the natural energy produced by the sun) that can increase the risk of malignant melanoma, the most serious form of skin cancer. While it is well known that a diet high in fruit, vegetables, legumes, whole grains and nuts and seeds is beneficial to health, could eating grapes help us ditch the sunscreen? Before doing so, here are a few things to keep in mind when reading the headlines.
