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EUFIC granted EU4Health Programme contribution to promote public health in Europe
Press releases | 06 May 2022

EUFIC granted EU4Health Programme contribution to promote public health in Europe

The European Food Information Council (EUFIC) welcomes being awarded the EU4Health (EU4H) Programme operating grant for 2022, as part of the EU’s largest programme to boost public health in Europe. Launched as a response to the Covid-19 pandemic, EU4H is managed by the European Health and Digital Executive Agency (HaDEA), and it is aimed at improving and fostering health in the European Union.

Bridging the gap between healthy and sustainable diets
News | 01 April 2022

Bridging the gap between healthy and sustainable diets

This infographic presents the results of EUFIC's consumer research study that aimed at examining how best to communicate to consumers about healthy and sustainable food.

In the news: will eating more olive oil make you live longer?
Behind the headlines | 19 January 2022

In the news: will eating more olive oil make you live longer?

Recent news stories reported that eating more than half a tablespoon of “olive oil” a day reduces the risk of dying from heart disease and cancer. While olive oil is a core part of the Mediterranean diet which has long been recognised as a source of nutrients and substances associated with good health, there are a few things to keep in mind when reading the headlines.

Titanium dioxide ban comes into force, companies have six months to adjust
EUFIC in the media | 11 January 2022 | Food Ingredients First

Titanium dioxide ban comes into force, companies have six months to adjust

Caterers and restaurants see boost in public trust following pandemic
Press releases | 08 December 2021

Caterers and restaurants see boost in public trust following pandemic

Caterers and restaurants saw a significant boost to public trust in the past year because of the pandemic, according to a new survey of trust in the food industry-funded by EIT Food.

Fatty acid in palm oil associated with spread of cancerous cells
EUFIC in the media | 07 December 2021 | Food Navigator

Fatty acid in palm oil associated with spread of cancerous cells

In the news: does palm oil increase cancer spread?
Behind the headlines | 03 December 2021

In the news: does palm oil increase cancer spread?

Recent news stories reported that palmitic acid - a fatty acid found in palm oil – could increase cancer spread. While this study brings relevant findings, there’s a few things to keep in mind when reading the headlines.

Food Imaginarium gets students immersed in the world of tomatoes with all their senses
News | 16 November 2021

Food Imaginarium gets students immersed in the world of tomatoes with all their senses

“Tomatoes are very good for the cells” said a student after finishing the activity Food Imaginarium - learning about food with all senses at the elementary school CEIP Leopoldo Calvo Sotelo in Madrid this October. 

Omega-3 zu Omega-6: Das richtige Verhältnis der Fettsäuren
EUFIC in the media | 31 October 2021 | Bild der Frau

Omega-3 zu Omega-6: Das richtige Verhältnis der Fettsäuren