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Food Imaginarium gets students immersed in the world of tomatoes with all their senses
News | 16 November 2021

Food Imaginarium gets students immersed in the world of tomatoes with all their senses

“Tomatoes are very good for the cells” said a student after finishing the activity Food Imaginarium - learning about food with all senses at the elementary school CEIP Leopoldo Calvo Sotelo in Madrid this October. 

Omega-3 zu Omega-6: Das richtige Verhältnis der Fettsäuren
EUFIC in the media | 31 October 2021 | Bild der Frau

Omega-3 zu Omega-6: Das richtige Verhältnis der Fettsäuren

¿Sabes reconocer un buen tomate, de los de antes?
EUFIC in the media | 20 September 2021 | Alimente

¿Sabes reconocer un buen tomate, de los de antes?

Eiweißquellen für Veganer: Das sind die besten Proteinlieferanten
EUFIC in the media | 16 September 2021 | Stern

Eiweißquellen für Veganer: Das sind die besten Proteinlieferanten

Are Peppers Fruit? The Answer Is Complicated
EUFIC in the media | 02 August 2021 | Yahoo! life

Are Peppers Fruit? The Answer Is Complicated

EU-funded SMARTCHAIN reveals key steps to improve sustainability of short food supply chains
Press releases | 05 July 2021

EU-funded SMARTCHAIN reveals key steps to improve sustainability of short food supply chains

The EU-funded project SMARTCHAIN hosts today its closing event, showcasing its main findings and recommendations to support collaborative Short Food Supply Chains (SFSCs) in Europe.

Pomodori: tipologie, proprietà e ricette. Come cucinarli e gustarli al meglio
EUFIC in the media | 16 June 2021 | IL CUCCHIAIO D'ARGENTO

Pomodori: tipologie, proprietà e ricette. Come cucinarli e gustarli al meglio