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Pomodori: tipologie, proprietà e ricette. Come cucinarli e gustarli al meglio
EUFIC in the media | 16 June 2021 | IL CUCCHIAIO D'ARGENTO

Pomodori: tipologie, proprietà e ricette. Come cucinarli e gustarli al meglio

Strength2Food Final Conference launches ‘Sustainable Food Choices’ open online course as it unveils 5-year research and innovation project results
News | 26 May 2021

Strength2Food Final Conference launches ‘Sustainable Food Choices’ open online course as it unveils 5-year research and innovation project results

On 20th May, the key results and recommendations of the EU-funded Strength2Food project were presented and the‘Sustainable Food Choices’ open online course was launched as part of the project.

Which processed foods are better than natural?
EUFIC in the media | 25 May 2021 | BBC- FUTURE

Which processed foods are better than natural?

Interview de Christina R. Sadler sur les Aliments Ultra-transformés
EUFIC in the media | 19 May 2021 | Nutractiv

Interview de Christina R. Sadler sur les Aliments Ultra-transformés

6 Foods That Are Less Nutritious When You Reheat Them
EUFIC in the media | 17 May 2021 | The Huffington Post

6 Foods That Are Less Nutritious When You Reheat Them

EU-funded Strength2Food launches 1st ever Food Quality Schemes (FQS) sustainability Strategic Guide
Press releases | 26 April 2021

EU-funded Strength2Food launches 1st ever Food Quality Schemes (FQS) sustainability Strategic Guide

The EU-funded project Strength2Food launched today the first Strategic Guide on Sustainable Food Quality Schemes(FQS), as a result of a 5-year research at European level.

La piattaforma per scoprire frutta e verdura di stagione in Europa
EUFIC in the media | 19 April 2021 | Linkiesta

La piattaforma per scoprire frutta e verdura di stagione in Europa