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Processed foods symposium: How to communicate about what we (don’t) know?
News | 20 October 2020

Processed foods symposium: How to communicate about what we (don’t) know?

On the 24th of November, EUFIC is organising an online symposium: ‘Processed foods: how to communicate about what we (don’t) know?’.

EU project REFUCOAT recyclable active food packaging opens the way to sustainable and biobased alternatives
Press Releases | 05 October 2020

EU project REFUCOAT recyclable active food packaging opens the way to sustainable and biobased alternatives

The EU-funded project REFUCOAT has successfully developed a new set of innovative and resource-efficient processes for producing bioplastics for food packaging from renewable materials, with a strong potential to replace traditional fossil-based raw materials.

Sette consigli facili per ridurre la pressione alta
Eufic In The Media | 09 September 2020 | Cucina Naturale

Sette consigli facili per ridurre la pressione alta

Landmark paper calls for the need to develop the world’s microbiome biobanking infrastructure
Press Releases | 05 August 2020

Landmark paper calls for the need to develop the world’s microbiome biobanking infrastructure

A landmark paper, based on research conducted in the context of the EU-funded project Microbiome Support, highlights the need for a world microbiome biobanking infrastructure. 

¿Qué cantidad de agua deberías beber al día?
Eufic In The Media | 24 June 2020 | 20minutos

¿Qué cantidad de agua deberías beber al día?

Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator
News | 03 June 2020

Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator

Food Navigator’s new panel of experts will hold a counseling role to the content production and editorial team, on topics ranging from regulation and food policy to consumer trends, markets, public health, sustainability and technical developments.

Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video
Press Releases | 29 May 2020

Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video

The FutureKitchen video series ‘infotains’ (entertain + informs) about food tech.