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FOODPathS Releases Final Recommendations to Accelerate Europe’s Food Systems Transformation
After three and a half years of intensive groundwork, the Horizon Europe project FOODPathS has concluded, leaving behind a strategic legacy designed to accelerate the transformation of Europe’s food systems.
DRG4FOOD delivers 8 food tech innovations that put consumer trust first
In an era where consumers are increasingly wary of how their food data is used, the EU-funded DRG4FOOD project has delivered a solution: 8 digital food innovations that foster trust alongside technological advancement.
Fibre in focus: EUFIC calls on Europeans to make the #SwitchToWholeGrains for better health
This November, the European Food Information Council (EUFIC) is relaunching its expanded #SwitchToWholeGrains campaign to help Europeans close the fibre gap and make healthier grain choices!
EUFIC Communication Lab on sweeteners part two : Targeted recommendations for healthcare practitioners
In June 2025, EUFIC carried out the second part of its online Communication Lab on sweeteners: an interactive, three‑hour workshop designed to translate the latest science into clear, practice‑focused messaging recommendations for healthcare professionals.
96% dos nutricionistas portugueses concordam: alternativas vegetais aos laticínios devem ser fortificadas
Carlos Andrés Zapata, nutricionista: “Comer fruta entera no solo es seguro, es una estrategia protectora para tu salud metabólica”
Poids : au-delà de l’indice de masse corporelle, voici les 4 meilleures façons de faire évaluer vos risques pour la santé
Týmto výživovým klamstvám veríte celý život: Vedci odhalili pravdu o tukoch, sacharidoch či „nočnom vyjedaní“
La Europa que engorda: el 60% de la población es obesa. ¿Vamos camino de convertirnos en EEUU?
88% of nutrition professionals in Spain agree: plant-based dairy alternatives can be part of a healthy diet, but call for clearer guidance
A new survey conducted by the EUFIC reveals strong support among nutrition professionals in Spain for plant-based dairy alternatives (PBDAs), such as drinks and yoghurts made of legumes (e.g., soy), oats, nuts (e.g., almonds), rice, or coconut, with 88% agreeing that these plant-based alternatives can be part of a healthy diet. In addition, 78% support the inclusion of PBDAs in Spain’s national dietary guidelines. However, opinions varied on whether dietary guidelines should feature only fortified PBDAs or any version.