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FOODPathS Festival 2025: Building Tomorrow’s Sustainable Food Systems Together

As the demand for sustainable food systems grows more urgent across Europe, the upcoming FOODPathS Festival (20–22 May 2025) in Brussels will unite a diverse stakeholders.

From Classrooms to Kitchens: EU’s COMBINE Project Tackles Food Waste Across Europe

From homes and schools to workplaces and canteens, the COMBINE project supports the EU’s goal to slash food waste by 30% across the Union.

Best Cereal for Weight Loss: Expert Advice on Wholegrain Benefits

Microbioteintestinal : voici la famille d’aliments à privilégier pour l’aider à lutter contre certaines affections

Desmontando mitos: averigua si comer hidratos de carbono engorda

This food swap could extend your lifespan and help you age better - The Mirror

Eight myths about breakfast that scientists want to bust

Ultra-Processed Foods: Consumer perspectives and innovative solutions

Ultra-processed foods (UPFs) are a pressing issue in public discourse—from health concerns to policy discussions—but what do EU consumers really think? 

€80M EU-funded Projects Launch Unprecedented Collaboration to Address the Obesity Crisis in Europe

Obesity has reached epidemic proportions, now affecting more than 1 billion people worldwide. In response to this growing crisis, nine EU-backed projects have joined forces leading to the formation of OBEClust: the European Cluster of Obesity Research Projects. 

Microbes4SustainableFoods Cluster Secures €45M+ in EU Funding to Drive Innovation in Sustainable Food and Health

As demand for sustainable food grows, microbiome-based innovations like fermented foods support health and the environment. The Microbes4SustainableFoods (M4SF) Cluster leads EU-backed research on food system microbiomes and welcomes MICROBIOMES4SOY and MICROBE to strengthen its mission.