Newsroom

Coronavirus, dalle confezioni alle banconote: a cosa stare attenti quando facciamo la spesa

Coronavirus and Nutrition: What to Eat and Don’t Eat While At Home

Esercizi a casa? I consigli per non farti male

How to make nutrition science more accessible? Three top facts & tips for effective communication

In a webinar hosted by the Nutrition Society, Dr. Milka Sokolović shared her best practices and tips to educate nutritionists and practitioners on the role of communication in science.

Plant-based protein alternatives pave the way for sustainable food patterns

The EU-funded PROTEIN2FOOD project, will present today their final results in the wider context of Europe’s protein transition at the conference: “Food for the future: Accelerating the protein transition”.

Superfood aus Deutschland

Fêtes de fin d’année: Les astuces pour conserver ses aliments

Seeing images of vegetables can boost children’s intake – new eBooks launched to encourage children to eat their greens

A variety of new resources, based on the evidence that children who are exposed to pictures of vegetables are more likely to eat them, have been launched as part of the See & Eat project.

Breaking silos: EUFIC’s upcoming conference to connect nutrition and environmental conversations

EUFIC's 2020 conference is driven by the ambition to help fill the knowledge and consensus gaps around the "whats" and "hows" of healthy and sustainable diets.

NanoPack’s Active Food Packaging Shows Impressive Results in Extending Food Shelf Life

The EU-funded project will reveal results proving NanoPack’s novel film’s ability to extend the shelf life of bread, cherries and yellow cheese, at the AIPIA Conference in Amsterdam.