93% of nutrition professionals in Portugal agree: plant-based dairy alternatives can be part of a healthy diet, but call for clearer guidance
A new survey conducted by EUFIC shows strong and growing support among nutrition professionals in Portugal for plant-based dairy alternatives (PBDAs), such as drinks and yoghurts made of legumes (e.g., soy), oats, nuts (e.g., almonds), rice, or coconut, with 93% agreeing that these plant-based alternatives can be part of a healthy diet. In addition, 76% support including PBDAs in the national dietary guidelines. Of those who supported their inclusion, 62% were in favour of including only PBDAs that are fortified with micronutrients.
Eating Rate Has Sustained Effects on Energy Intake From Ultra-Processed Diets, New Study Reveals
A randomized controlled trial (RCT) carried out by researchers from Wageningen University, the Netherlands, has provided new evidence that texture-derived differences in meal eating rate influence energy intake from diets composed of ultra-processed foods (UPFs).
DRG4FOOD & FOODITY Final Conference 2025: A Recipe for Trust in Europe’s Food Future
Take part in the Final Conference of the EU-funded projects DRG4FOOD and FOODITY, taking place at La Tricoterie, Brussels, on 22–23 October 2025, to discover how we can build a food system that citizens trust.
FOODPathS Festival 2025: Building Tomorrow’s Sustainable Food Systems Together
As the demand for sustainable food systems grows more urgent across Europe, the upcoming FOODPathS Festival (20–22 May 2025) in Brussels will unite a diverse stakeholders.
From Classrooms to Kitchens: EU’s COMBINE Project Tackles Food Waste Across Europe
From homes and schools to workplaces and canteens, the COMBINE project supports the EU’s goal to slash food waste by 30% across the Union.
Best Cereal for Weight Loss: Expert Advice on Wholegrain Benefits
Microbioteintestinal : voici la famille d’aliments à privilégier pour l’aider à lutter contre certaines affections
Desmontando mitos: averigua si comer hidratos de carbono engorda
This food swap could extend your lifespan and help you age better - The Mirror
