Newsroom

Titanium dioxide ban comes into force, companies have six months to adjust

Caterers and restaurants see boost in public trust following pandemic

Caterers and restaurants saw a significant boost to public trust in the past year because of the pandemic, according to a new survey of trust in the food industry-funded by EIT Food.

Fatty acid in palm oil associated with spread of cancerous cells

In the news: does palm oil increase cancer spread?

Recent news stories reported that palmitic acid - a fatty acid found in palm oil – could increase cancer spread. While this study brings relevant findings, there’s a few things to keep in mind when reading the headlines.

Food Imaginarium gets students immersed in the world of tomatoes with all their senses

“Tomatoes are very good for the cells” said a student after finishing the activity Food Imaginarium - learning about food with all senses at the elementary school CEIP Leopoldo Calvo Sotelo in Madrid this October. 

Omega-3 zu Omega-6: Das richtige Verhältnis der Fettsäuren

Food Matters Live – 16-17 November, 2021

Rapid response on food waste needed from all actors - what we can do in our own home

¿Sabes reconocer un buen tomate, de los de antes?

Eiweißquellen für Veganer: Das sind die besten Proteinlieferanten