Newsroom

Laura Fernández Celemín about scientific accuracy, integrity and accessibility

Cibo e Covid-19: le verità della scienza

“No se recomienda lavar los alimentos con desinfectantes”

Coronavirus: Can we still live sustainably?

Coronavirus, dalle confezioni alle banconote: a cosa stare attenti quando facciamo la spesa

Coronavirus and Nutrition: What to Eat and Don’t Eat While At Home

Esercizi a casa? I consigli per non farti male

How to make nutrition science more accessible? Three top facts & tips for effective communication

In a webinar hosted by the Nutrition Society, Dr. Milka Sokolović shared her best practices and tips to educate nutritionists and practitioners on the role of communication in science.

Plant-based protein alternatives pave the way for sustainable food patterns

The EU-funded PROTEIN2FOOD project, will present today their final results in the wider context of Europe’s protein transition at the conference: “Food for the future: Accelerating the protein transition”.

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