Vorstandsgremium

Marta Baffigo Cargill
Marta Baffigo

Director, R&D Scientific and Regulatory Affairs and FSQR Regional Regulatory Lead EMEA, Cargill

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    Philip Calder University of Southampton & FENS
    Philip Calder

    President, Federation of European Nutrition Societies (FENS); Professor of Nutritional Immunology, Faculty of Medicine, University of Southampton

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      Edouard Casala Bunge
      Edouard Casala

      Scientific and Regulatory Affairs Manager, Bunge

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        Paul Finglas Quadram & Eurofir
        Paul Finglas

        Managing Director, EuroFIR and Head of the Food Databanks National Capability, Quadram Institute

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          Catherine Franche ECSITE
          Catherine Franche

          Executive Director, Ecsite

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            Klaus Grunert Aarhus University
            Klaus Grunert

            Professor, Department of Management and Director of the MAPP Centre, Aarhus University 

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              Maria Kapsokefalou Agricultural University Athens
              Maria Kapsokefalou

              Professor in Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University Athens

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                Arja Krauchenberg Life Long Learning Platform
                Arja Krauchenberg

                President, Lifelong Learning Platform, European Civil Society for Lifelong Learning

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                  Wineke Remijnse EFAD
                  Wineke Remijnse

                  Executive Director, European Federation of the Associations of Dietitians (EFAD)

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                    Nectaria Metrakos Coca-Cola
                    Nectaria Metrakos

                    Director, Health & Wellbeing, Public Policy Center Europe, Middle East & Africa, Coca Cola

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                      Igor Pravst NUTRIS
                      Igor Pravst

                      Director, NUTRIS Nutrition Institute; Head of Nutrition and Public Health research group

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                        Ana Troncoso University of Seville
                        Ana Troncoso

                        Professor, Food Science and Nutrition, University of Seville

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