Newsroom

Imagining the future of food with Virtual Reality – FutureKitchen webinar

¿Qué cantidad de agua deberías beber al día?

Sorry to blow your minds but cucumbers don’t actually go in the fridge

Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator

Food Navigator’s new panel of experts will hold a counseling role to the content production and editorial team, on topics ranging from regulation and food policy to consumer trends, markets, public health, sustainability and technical developments.

Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video

The FutureKitchen video series ‘infotains’ (entertain + informs) about food tech.

EU project YPACK develops innovative biodegradable food packaging extending food shelf life

Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative formulation of active ingredients could allow this biodegradable food packaging to prolong the shelf life of foods and therefore reduce food waste.

Laura Fernández Celemín about scientific accuracy, integrity and accessibility

Cibo e Covid-19: le verità della scienza

“No se recomienda lavar los alimentos con desinfectantes”

Coronavirus: Can we still live sustainably?