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EU project REFUCOAT recyclable active food packaging opens the way to sustainable and biobased alternatives

The EU-funded project REFUCOAT has successfully developed a new set of innovative and resource-efficient processes for producing bioplastics for food packaging from renewable materials, with a strong potential to replace traditional fossil-based raw materials.

Sette consigli facili per ridurre la pressione alta

FOOD MATTERS LIVE 2020 - discussing the future of food & health

Neue wissenschaftliche Erkenntnisse empfehlen die Entwicklung einer weltweiten Mikrobiom-Biobank-Infrastruktur

Die Forschungsergebnisse, die im Rahmen das EU geförderten Microbiome Support Projekt gefunden worden sind, heben die Notwendigkeit für eine internationale Mikrobiome-Biobank Infrastrukture hervor.

Imagining the future of food with Virtual Reality – FutureKitchen webinar

¿Qué cantidad de agua deberías beber al día?

Sorry to blow your minds but cucumbers don’t actually go in the fridge

Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator

Food Navigator’s new panel of experts will hold a counseling role to the content production and editorial team, on topics ranging from regulation and food policy to consumer trends, markets, public health, sustainability and technical developments.

Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video

The FutureKitchen video series ‘infotains’ (entertain + informs) about food tech.

EU project YPACK develops innovative biodegradable food packaging extending food shelf life

Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative formulation of active ingredients could allow this biodegradable food packaging to prolong the shelf life of foods and therefore reduce food waste.