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EU project REFUCOAT recyclable active food packaging opens the way to sustainable and biobased alternatives
Press Releases | 05 October 2020

EU project REFUCOAT recyclable active food packaging opens the way to sustainable and biobased alternatives

The EU-funded project REFUCOAT has successfully developed a new set of innovative and resource-efficient processes for producing bioplastics for food packaging from renewable materials, with a strong potential to replace traditional fossil-based raw materials.

Sette consigli facili per ridurre la pressione alta
Eufic In The Media | 09 September 2020 | Cucina Naturale

Sette consigli facili per ridurre la pressione alta

Neue wissenschaftliche Erkenntnisse empfehlen die Entwicklung einer weltweiten Mikrobiom-Biobank-Infrastruktur
Press Releases | 05 August 2020

Neue wissenschaftliche Erkenntnisse empfehlen die Entwicklung einer weltweiten Mikrobiom-Biobank-Infrastruktur

Die Forschungsergebnisse, die im Rahmen das EU geförderten Microbiome Support Projekt gefunden worden sind, heben die Notwendigkeit für eine internationale Mikrobiome-Biobank Infrastrukture hervor.

¿Qué cantidad de agua deberías beber al día?
Eufic In The Media | 24 June 2020 | 20minutos

¿Qué cantidad de agua deberías beber al día?

Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator
News | 03 June 2020

Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator

Food Navigator’s new panel of experts will hold a counseling role to the content production and editorial team, on topics ranging from regulation and food policy to consumer trends, markets, public health, sustainability and technical developments.

Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video
Press Releases | 29 May 2020

Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video

The FutureKitchen video series ‘infotains’ (entertain + informs) about food tech.

EU project YPACK develops innovative biodegradable food packaging extending food shelf life
Press Releases | 19 May 2020

EU project YPACK develops innovative biodegradable food packaging extending food shelf life

Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative formulation of active ingredients could allow this biodegradable food packaging to prolong the shelf life of foods and therefore reduce food waste.