12 June 2017
Nutrition labelling is the provision of information about the nutritional content of individual food products. It is most commonly applied to pre-packaged food and beverage products, but comes in a variety of formats. Variables include: the type and number of nutrients labelled, the reference values used, whether the information appears on front-of-pack (FOP) or back-of-pack (BOP) and whether the label gives any interpretative guidance to the consumer.
02 November 2014
EUFIC is involved in research on the effects of sustainability labelling on consumer behaviour. Below you can find all scientific, peer-reviewed publications from this research where EUFIC is an author.
02 November 2012
EUFIC is involved in research on the effects of health claims and symbols on consumer behaviour.
02 November 2011
EUFIC is involved in research on the effects of portion information on consumer behaviour. Below you see a list of all scientific, peer reviewed publications where EUFIC is an author...
02 November 2007
EUFIC is involved in research on the effects of nutrition labelling on consumer behaviour. Below you see a list of all scientific, peer-reviewed publications where EUFIC is an author.