The roots of scientific publishing can be traced back to 1665, when Henry Oldenburg of the British Royal Society founded the Philosophical Transactions of the Royal Society. He wanted to create a public record of original contributions to knowledge and encourage scientists to “speak” directly to one another.
To this date, we still follow this tradition and publish the findings from our research. Our goal is to make science accessible which is why we aim at as many Open Access articles as we can (meaning, you can download the article free of charge).
Below you can see the areas we have studied so far, with publications from various collaborations with other researchers and academics in the field.
EUFIC is involved in research on behaviour change. Below you see a list of all scientific, peer reviewed publications where EUFIC is an author…
EUFIC is involved in research on how to best communicate about food. Below you see a list of all scientific, peer reviewed publications where EUFIC is an author…
EUFIC is involved in research on the effects of sustainability labelling on consumer behaviour. Below you can find all scientific, peer-reviewed publications from this research where EUFIC is an author.
EUFIC is involved in research on the effects of health claims and symbols on consumer behaviour.
EUFIC is involved in research on the effects of portion information on consumer behaviour. Below you see a list of all scientific, peer reviewed publications where EUFIC is an author...
EUFIC is involved in research on the effects of nutrition labelling on consumer behaviour. Below you see a list of all scientific, peer-reviewed publications where EUFIC is an author.
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