Publications Archive
- Jeruszka-Bielak, M., Kollajtis-Dolowy, A., et al. (2018). Are Nutrition-Related knowledge and Attitudes reflected in lifestyle and health among elderly people? A study across five European countries. - Frontiers in Physiology, 9, 994.
- Hartmann, C., Hieke, S., Taper, C., & Siegrist, M. (2017). European consumer healthiness evaluation of ‘Free-from’ labelled food products. - Food Quality and Preference, 68, 377–388.
- Hieke, S., Pieniak, Z., & Verbeke, W. (2017). European consumers’ interest in nutrition information on (sugar-free) chewing gum. - Food Quality and Preference, 64, 172–180.
- Grunert, K. G., Hieke, S., & Juhl, H. J. (2017). Consumer wants and use of ingredient and nutrition information for alcoholic drinks: A cross-cultural study in six EU countries. - Food Quality and Preference, 63, 107–118.
- Timotijevic, L., Acuna‐Rivera, M., et al. (2018). Adolescents’ Perspectives on Personal and Societal Responsibility for Childhood Obesity — The Study of Beliefs through ‘Serious’ Game (PlayDecide). - Children & Society, 32(5), 405–416.
- Sanz, Y., Romaní-Perez, M., Benítez-Páez, A., et al. (2018). Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: Opinion papers of the MyNewGut project. - Clinical Nutrition, 37(6), 2191–2197.
- Sadler, M. (2017). Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 3. - Woodhead Publishing.
- Hung, Y., Grunert, K. G., Hoefkens, C., Hieke, S., & Verbeke, W. (2017). Motivation outweighs ability in explaining European consumers’ use of health claims. - Food Quality and Preference, 58, 34–44.
- Giordani, A., Sadler, C., & Celemín, L. F. (2016). Communication and impact through targeted channels and media. - Trends in Food Science & Technology, 57, 311–315.
- Hieke, S., Kuljanic, N., Fernandez, L., et al. (2016). Country differences in the history of use of health claims and symbols. - European Journal of Nutrition & Food Safety, 6(3), 148–168.
- Kaur, A., Scarborough, P., Hieke, S., et al. (2016). The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom. - European Journal of Clinical Nutrition, 70(12), 1388–1395.
- Hieke, S., & Harris, J. L. (2016). Nutrition information and front-of-pack labelling: issues in effectiveness. - Public Health Nutrition, 19(12), 2103–2105.
- Hieke, S., Kuljanic, N., Pravst, I., et al. (2016). Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe. - Nutrients, 8(3), 137.
- Hieke, S., Palascha, A., Jola, C., Wills, J., & Raats, M. M. (2015). The pack size effect: Influence on consumer perceptions of portion sizes. - Appetite, 96, 225–238.
- Raats, M. M., Hieke, S., Jola, C., Hodgkins, C., Kennedy, J., & Wills, J. (2014). Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations. - European Journal of Clinical Nutrition, 69(5), 619–625.
- Harricharan, M., Gemen, R., Celemín, L. F., et al. (2015). Integrating mobile technology with routine dietetic practice: the case of myPace for weight management. - Proceedings of the Nutrition Society, 74(2), 125–129.
- Hieke, S., Kuljanic, N., et al.(2015). The role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results. - Nutrition Bulletin, 40(1), 66–72.
- Gemen, R., Breda, J., Coutinho, D., et al. (2015). Stakeholder engagement in food and health innovation research programming – key learnings and policy recommendations from the INPROFOOD project. - Nutrition Bulletin, 40(1), 54–65.
- Hieke, S., Grunert, K. G., & Wills, J. (2015). Nachhaltige Gütesiegel und ihre Rolle im Verbraucherverhalten. - In Management-Reihe Corporate Social Responsibility (pp. 69–95).
- Harricharan, M., Wills, J., Metzger, N., De Looy, A., & Barnett, J. (2014). Dietitian perceptions of low-calorie sweeteners. - European Journal of Public Health, 25(3), 472–476.
- Santoro, A., Pini, E., Scurti, M., et al. (2013). Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project’s conceptual framework and design. - Mechanisms of Ageing and Development, 136–137, 3–13.
- Grunert, K. G., Hieke, S., & Wills, J. (2014). Sustainability labels on food products: Consumer motivation, understanding and use. - Food Policy, 44, 177–189.
- Gaspar, R., Gorjão, S., Seibt, B., et al. (2013). Tweeting during food crises: A psychosocial analysis of threat coping expressions in Spain, during the 2011 European EHEC outbreak. - International Journal of Human-Computer Studies, 72(2), 239–254.
- Traill, W. B., Mazzocchi, M., Niedźwiedzka, B., Shankar, B., & Wills, J. (2013). The EATWELL project: Recommendations for healthy eating policy interventions across Europe. - Nutrition Bulletin, 38(3), 352–357.
- Brown, K. A., Hermoso, M., Timotijevic, L., et al. (2012). Consumer involvement in dietary guideline development: opinions from European stakeholders. - Public Health Nutrition, 16(5), 769–776.
- Capacci, S., Mazzocchi, M., Shankar, B., et al. (2012). Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness. - Nutrition Reviews, 70(3), 188–200.
- Wills, J. M., Bonsmann, S. S. G., Kolka, M., & Grunert, K. G. (2012). European consumers and health claims: attitudes, understanding and purchasing behaviour. - Proceedings of the Nutrition Society, 71(2), 229–236.
- Grunert, K. G., Wills, J., Celemín, L. F., et al. (2012). Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries. - Food Quality and Preference, 26(2), 166–177.
- Hieke, S., & Wills, J. M. (2012). Nutrition labelling - is it effective in encouraging healthy eating? - CABI Reviews, 1–7.
- Verbestel, V., De, S., Marild, S., Bonsmann, S. S. G., Fernndez, L., Gallois, K., Hassel, H., & De, I. (2012). The IDEFICS Intervention Toolbox - a guide to successful obesity prevention at community. - In InTech eBooks.