Publications Archive
- Bonsmann, S. S. G., & Wills, J. M. (2012). Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe. - Current Obesity Reports, 1(3), 134–140.
- Pérez-Cueto, F. J., Aschemann-Witzel, J., Shankar, B., et al. (2011). Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project. - Public Health Nutrition, 15(8), 1489–1496.
- Hodgkins, C., Barnett, J., Wasowicz-Kirylo, G., et al. (2012). Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling. - Appetite, 59(3), 806–817.
- Walsh, M., & Kuhn, S. (2012). Developments in personalised nutrition. - Nutrition Bulletin, 37(4), 380–383.
- Rollin, F., Kennedy, J., & Wills, J. (2010). Consumers and new food technologies. - Trends in Food Science & Technology, 22(2–3), 99–111.
- Barnett, J., McConnon, A., et al. (2011). Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project. - BMC Public Health, 11(1), 308.
- Brown, K. A., Timotijevic, L., Barnett, J., et al. (2011). Micronutrient recommendation stakeholders’ beliefs on dietary guidelines: a qualitative study across six European countries/regions. - European Journal of Clinical Nutrition, 65(7), 872–874.
- Bonsmann, S. S. G., Celemín, L. F., Larrañaga, A., Egger, S., Wills, J. M., Hodgkins, C., & Raats, M. M. (2010). Penetration of nutrition information on food labels across the EU-27 plus Turkey. - European Journal of Clinical Nutrition, 64(12), 1379–1385.
- Grunert, K. G., Wills, J. M., & Fernández-Celemín, L. (2010). Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. - Appetite, 55(2), 177–189.
- Bonsmann, S. S. G., Celemín, L. F., & Grunert, K. G. (2010). Food labelling to advance better Education for life. - European Journal of Clinical Nutrition, 64(S3), S14–S19.
- Timotijevic, L., Barnett, J., Brown, K., et al. (2010). The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies. - Public Health Nutrition, 14(4), 716–728.
- Timotijevic, L., Raats, M. M., Barnett, J., et al. (2010). From micronutrient recommendations to policy: consumer and stakeholder involvement. - European Journal of Clinical Nutrition, 64(S2), S31–S37.
- Grunert, K. G., Fernández-Celemín, L., Wills, J. M., Bonsmann, S. S. G., & Nureeva, L. (2010). Use and understanding of nutrition information on food labels in six European countries. - Journal of Public Health, 18(3), 261–277.
- Smillie, L., & Blissett, A. (2010). A model for developing risk communication strategy. - Journal of Risk Research, 13(1), 115–134.
- Traill, W. B., Shankar, B., Brambila‐Macias, J., et al. (2010). Interventions to promote healthy eating habits: evaluation and recommendations. - Obesity Reviews, 11(12), 895–898.
- Wills, J. M., Schmidt, D. B., Pillo-Blocka, F., & Cairns, G. (2009). Exploring global consumer attitudes toward nutrition information on food labels. - Nutrition Reviews, 67, S102–S106.
- Wills, Josephine & Grunert, Klaus G & Celemín, Laura & Storcksdieck Genannt Bonsmann, Stefan. (2009). Do European consumers use nutrition labels? - Agro Food Industry Hi-Tech, 20 (5), 60-62. 20.
- Grunert, K. G., & Storcksdieck, S. (2009). Nährwertkennzeichnung und ihr Einfluss auf das Verbraucherverhalten. - Z L R - Zeitschrift fuer das Gesamte Lebensmittelrecht, 36(1), 5-16.
- Van Kleef, E., Van Trijp, H., Paeps, F., & Fernández-Celemín, L. (2007). Consumer preferences for front-of-pack calories labelling. - Public Health Nutrition, 11(2), 203–213.
- Grunert, K. G., & Wills, J. M. (2007). A review of European research on consumer response to nutrition information on food labels. - Journal of Public Health, 15(5), 385–399.
- Jung, A. (2006). Quo vadis food risk communication? - Journal of Risk Research, 9(8), 819–821.
- Fernández-Celemín, L., & Jung, A. (2006). What should be the role of the media in nutrition communication? - British Journal of Nutrition, 96(S1), S86–S88.