Food today archive | Eufic
Publications Archive
- Schelkle, B.(2019). - The role of microbes in producing our food. AgroFOOD Industry Hi Tech, 30(6).
- Schelkle, B.(2019). - Microbes in the food system. AgroFOOD Industry Hi Tech, 30(5)
- Jeruszka-Bielak, M., (...) Hieke, S., & Pietruszka, B. (2018). - Are nutrition-related knowledge and attitudes reflected in lifestyle and health among elderly people? A study across five European countries. Frontiers in Physiology, 9, 1-13.
- Hartman, C., Hieke, S., Taper, C., & Siegrist, M. (2018). - European consumer healthiness evaluation of 'free-from' labelled food products. Food Quality and Preference, 68, 377-388
- Grunert, K. G., Hieke, S., & Juhl, H. J. (2018). - Consumer wants and use of ingredient and nutrition information for alcoholic drinks: A cross-cultural study in six EU countries. Food Quality and Preference, 63, 107-118.
- Timotijevic, L., Acuna‐Rivera, M., Gemen, R., Kugelberg, S., McBarron, K., Raats, M. M., & Zolotonosa, M. (2018). - Adolescents’ perspectives on personal and societal responsibility for childhood obesity—The study of beliefs through ‘serious’ game (PlayDecide). Children & Society, 32(5), 405-416
- Sanz, Y., (...), Sadler, C., Fernández, L., & van der Kamp, J. W. (2018). - Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: Opinion papers of the MyNewGut project. Clinical Nutrition. 37(6 Pt A), 2191-2197
- Mariani, J., & Sadler, C. (2018). Making the gut microbiome more “human” through targeted communication. Agro Food Industry Hi Tech, 29(6), 46-48. -
- Chang, B.P.I., (...) & Cleeremans, A. (2018). - Does immersion or detachment facilitate healthy eating? Comparing the effects of sensory imagery and mindful decentering on attitudes and behavior towards healthy and unhealthy food. Appetite, 130, 256-267.
- Pachikian, B. D.,(...) Chang, B.,et al. (2018). - Effets d’un régime à base de légumes riches en inuline sur la santé intestinale et le comportement alimentaire chez le volontaire sain. Nutrition Cliniq
- Grunert KG, Hieke S & Juhl HJ (2018) - Consumer wants and use of ingredient and nutrition information for alcoholic drinks: A cross-cultural study in six EU countries. Food Quality & Preference 63:107-118.
- Hieke S, Pieniak Z & Verbeke W (2018) - European consumers' interest in nutrition information on (sugar-free) chewing gum. Food Quality & Preference 64:172-180.
- Mariani J & Sadler C (2018) - Making the gut microbiome more "human" through targeted communication. Agro Food Industry Hi-Tech 29(6):46-48.
- Hung Y, et al. (2017) - Motivation outweighs ability in explaining European consumers’ use of health claims. Food Quality & Preference 58:34-44.
- Hieke S & Grunert KG (2017) - Introduction – Consumers and Health Claims. Sadler M (ed): Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 3, Elsevier, ISBN: 978-0-08-100922-2.
- Hieke S, Palascha A, Jola C, Wills JM & Raats M (2016) - The pack size effect: influence on consumer perceptions of portion sizes. Appetite 96:225-238.
- Hieke S &Harris JL (2016) - Editorial: Nutrition information and front-of-pack labelling: issues in effectiveness. Public Health Nutrition 19(12): 2103-2105.
- Giordani A, Sadler C & Fernández Celemín L (2016) - Communication and impact through targeted channels and media. Trends in Food Science & Technology 57B:311-315.
- Klepacz NA, et al. (2016) - When is an image a health claim? A false-recollection method to detect implicit inferences about products' health benefits. Health Psychology 35(8):898-907.
- Hieke S, et al. (2016) - Research paper: Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe. Nutrients 8:137.
- Kaur A, Hieke S & Rayner M (2016) - Do health and nutrition claims meet consumers’ health needs? Agro FOOD Hi Tech 27(3).
- Hieke S, Pravst I & Grunert KG (2016) - Health claims and symbols: What role is there for health-related information to guide consumer behaviour? Agro FOOD Hi Tech 27(3).
- Kaur A, et al. (2016) - The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom. European Journal of Clinical Nutrition 70:1388-1395.
- Hieke S, Grunert KG & Wills JM (2015) - Nachhaltige Gütesiegel und ihre Rolle im Verbraucherverhalten. Weber T (ed): CSR und Produktmanagement. Springer-Verlag Berlin Heidelberg. ISBN 978-3-662-45573-9.
- Hieke S, et al. (2015) - The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results. Nutrition Bulletin 40(1):66.
- Raats M, et al. (2015) - Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations. European Journal of Clinical Nutrition 69:619-625.
- Gemen R, et al. (2015) - Stakeholder engagement in food and health innovation research programming - key learnings and policy recommendations from the INPROFOOD project. Nutrition Bulletin 40(1):54-65.
- Harricharan M, et al. (2015) - Integrating mobile technology with routine dietetic practice: the case of myPace for weight management.Proceedings of the Nutrition Society 74(2):125-129.
- Grunert KG, Hieke S & Wills JM (2014) - Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy 44:177-189.
- Gaspar R, et al. (2014) - Tweeting during food crises: A psychosocial analysis of threat coping expressions in Spain, during the 2011 European EHEC outbreak. International Journal of Human-Computer Studies 72(2):239–254.