Wie man Acrylamid zu Hause reduzieren kann

Zuletzt aktualisiert : 28/06/2016

Lade die druckfertige PDF-Version hier herunter.

For more information, please view these associated materials:

• EUFIC Review (2010). The Why, How and Consequences of cooking our food.
• EUFIC (2014). What happens when we cook food? Understanding acrylamide formation.
• EUFIC (2015). Acrylamide (Q&A).
• EUFIC Science Brief (2015). EFSA opinion on Acrylamide.