Qué son los sesgos cognitivos y consejos para mejorar tu forma de pensar

Referencias

1. European Food Safety Agency (EFSA) (2008). The setting of nutrient profiles for foods bearing nutrition and health claims pursuant to Article 4 of the Regulation (EC) No 1924/2006.
2. U.S. Department of Agriculture and U.S. Department of Health and Human Services (2020). Dietary Guidelines for Americans, 2020-2025. 9th Edition.
3. Drewnowski, A (2018). Nutrient density: Addressing the challenge of obesity. British Journal of Nutrition. 120(s1): S8–S14.
4. Drewnowski, A (2017). Uses of nutrient profiling to address public health needs: From regulation to reformulation. Proceedings of the Nutrition Society 76(3): 220–229.
5. World Health Organisation (WHO) (2010). Nutrient profiling section. Accessed 10 Sep. 2021.
6. Lockyear S, et al. (2020). Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’. Nutrition Bulletin 45:74-97
7. Nicklas TA, Drewnowski A & O’neil CE (2013). The nutrient density approach to healthy eating: Challenges and opportunities. Public Health Nutrition 17(12): 2626–263.
8. Scarborough P, Rayner M (2014). When nutrient profiling can (and cannot) be useful. Public Health Nutrition: 17(12), 2637–2640.