Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since January 2015, and passionately believes that the strength of EUFIC are the people who work in it.
Laura has a BSc in Dietetics from Institut Paul Lambin in Brussels, a degree in Human Nutrition from the Catholic University of Louvain in Belgium, and a PhD in Biomedical sciences from the same university.
Outside work, Laura enjoys cooking and eating, being active, and spending time with her family and friends.
"Be the change you want to see in the world"
Frédéric uses his financial and tech genius to keep EUFIC’s figures and equipment streamlined and running smoothly. He joined EUFIC in 2012 having previously worked in the various fields of Design (Design Board), IT (Telematics and Services), Solar Panel (Imperbel/Derbigum), Crude Oil and Gaz trading (Fortum Oil) as well as Trade Association/Lobbying (DigitalEurope). Frédéric brings with him a wealth of knowledge in Finance, IT and Belgian legislation.
Frédéric has a BSc in Accounting from the Ecole Pratique des Hautes Etudes Commerciales (EPHEC – Brussels) and followed evening courses in Tax Law and IT.
Besides his professional activities, Frédéric is also the founder and treasurer of two not for profit associations: 'Les Amis de Thierry' (cancer) and the Royal Racing Club de Bruxelles (Field hockey and Tennis Club). You will mostly see him on hockey pitches as a player or referee or behind a nice glass of wine.
“Be yourself; everyone else is already taken.”
Fundraiser at heart, Elodie joined EUFIC in 2020 to focus on the fundraising and development activities.
She brings over a decade of designing and implementing fundraising strategies for the higher education, research and health sectors in several European countries as well as a genuine passion for philanthropy.
She holds a Master’s Degree in European Studies and Competitive Intelligence from the University of Strasbourg (ITI-RI) and Universidad de Deusto and a Bachelor’s Degree in Foreign Languages and International Business from the Catholic University of Lille and the Munich Ludwig Maximilian Universität.
In her spare time, she likes travelling, playing tennis and trawling flea markets hunting out antiques. She also enjoys trying out new recipes with friends and family.
“They did not know it was impossible, so they did it.”
In 2013, Milka made a career turn from conducting to communicating science. She went from investigating the ins and outs of metabolism in an academic setting, to wrapping scientific knowledge into palatable parcels at EUFIC. She now oversees EUFIC’s content production on food and health, where she combines her critical thinking with her flair and passion for communication.
Milka has a degree in Biology from the University of Belgrade, and a PhD in Medicine from the University of Amsterdam, interlaced with fifteen years of research and academic teaching.
Outside EUFIC, she is a food-, books-, kids-, and social justice- aficionado.
“Knowing is not enough, we must apply. Willing is not enough, we must do.”
Johann Wolfgang von Goethe
Since joining EUFIC in 2011, Sophie has been in charge of EUFIC’s Consumer Science department. She also coordinated the EU-funded project on health claims, CLYMBOL. Sophie has specialised in consumer behaviour in the area of food, with a PhD in statistics and empirical research from the Ludwig-Maximilians-University in Munich. She regularly publishes in peer-reviewed journals, attends conferences and gives talks all over the world on EUFIC research into consumers, food and health. She is also an associate editor at Public Health Nutrition.
In her spare time, Sophie loves to eat – especially cheese.
"Statistics are like bikinis: what they reveal is suggestive, but what they conceal is vital.”
Nimali leads EUFIC’s communications team and activities, covering corporate, external and internal communications.
She joined the team in December 2018, bringing over a decade of strategic communications experience with her, as well as a true passion for changing the world through words.
In her previous role at European Climate Foundation in Brussels, she directed the European arm of a global network of communications experts who work to strengthen the public discourse on climate change and its solutions, and acted as a strategic communications advisor to the wider European climate action community.
She holds a Master’s Degree (Distinctions) in International Business Management from the University of West London and a Bachelor’s Degree (Honours) in International Tourism and Travel Management from the University of Brighton.
When away from her desk, you’ll likely find her out in the green discovering nature with her family, experimenting with Sri Lankan spices or playing music with her friends.
"Nothing in life is to be feared, it is only to be understood. Now is the time to understand more, so that we may fear less."
Using her eagle eye in editing, Christina manages EUFIC’s flagship Food Today publication, and coordinates other projects to translate nutrition and health science. She leads the outreach activities of EU projects MyNewGut and RICHFIELDS. Christina joined EUFIC in 2011, after experiences in dietetic practice with the NHS, nutrition policy at the UK’s Food Standards Agency and public affairs at Diabetes UK.
She has a First Class Honours degree in Nutrition from Robert Gordon University in Aberdeen, for which she was awarded the Farnsfield medal.
In her spare time, Christina runs half marathons, dances on ice, and plays the accordion.
“The only true wisdom is in knowing you know nothing.”
Nina joined the team in 2015 and manages EUFIC’s food safety activities, as well as leading the dissemination activities for EU projects OLEUM and NanoPack. She has a MSc in chemistry and a PhD in polymer and materials science from the University of Bristol, UK. Before EUFIC, Nina worked as Science Counsellor at Euro Chlor, providing scientific support on health and environmental issues.
Nina enjoys mixing chemicals in the lab, ingredients in the kitchen and is herself a bit of a mix with Danish, Irish and Belgian roots.
“Nothing in life is to be feared, it is only to be understood. Now is the time to understand more, so that we may fear less.”
Raymond is a nutritionist with a healthy appetite for being active. His core values are scientific integrity and responsible communication. He joined EUFIC in 2012, after a traineeship at the European Commission’s Joint Research Centre in Ispra, Italy. Raymond’s responsibilities at EUFIC vary from managing projects and junior staff, writing and reviewing science-based content, to participating in scientific events. He currently sits on the advisory board of Voeding Nu (Dutch nutrition magazine for health professionals), and is actively involved in the European Nutrition Leadership Platform (ENLP).
Raymond holds a BSc in Biology from Utrecht University and an MSc in Nutrition and Health from Wageningen University, both in the Netherlands.
If not travelling, Raymond usually spends his free time being active with his family.
Raymond’s life mottos:
"Ask questions and where there’s an elevator, there are stairs!"
Joanna (AKA Asia) joined EUFIC in January 2018 after gaining various research experience, from nitty-gritty pipetting at the lab bench, through investigating the role of fruit and veg on human health to managing multicentred clinical trials. While nerd at heart, with BSc in Medical Genetics from the University of Huddersfield and a PhD in Medical Sciences from the University of Aberdeen, Joanna’s true passion lays in making science presentable, accessible and understandable to all.
At EUFIC, Joanna takes care of producing content as well as leading communication and dissemination activities for several EU projects. She is also actively involved in the European Nutrition Leadership Platform (ENLP) and strives to use those skills to help and develop others.
In her spare time, Joanna loves trying and learning new things. However, dancing, (hill) walking or reading a book will always take her to her happy place.
Bettina joined EUFIC in July 2018 with a background in infectious disease control and treatment gained during her PhD and post-doc experience at Cardiff University. She then worked in scientific project management in nutrition and food safety, combining her passion for a healthy lifestyle with her science background.
In her spare time, Bettina enjoys yoga (teaching), gardening in the sunshine and inspiring her fellow women to be the best version of themselves in a busy world.
“Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.” ― Rumi
Betty is a researcher at heart - always striving to improve her understanding of people's behaviour and their motivations. Having completed her PhD in psychology from the University of New South Wales in 2008, she then moved from Australia to Belgium in order to pursue her first postdoc. After being an academic researcher for 13 years, Betty worked on European projects at GfK before joining EUFIC in 2019. Among her diverse research interests, she has worked on projects related to health and consumer psychology and food policy.
Betty enjoys thinking about food from all perspectives, from the hedonic, salutary, environmental and social points of view. She also loves learning about new ideas through travelling, reading and films.
"The cure for boredom is curiosity. There is no cure for curiosity." ― Dorothy Parker
Davide joined EUFIC in January 2018 to focus on media, corporate communications and the overall EUFIC engagement strategy, dealing with a series of EU projects communication. Davide brings several years of experience as public affairs and communication consultant on food, health and consumers issues in Brussels.
He holds a post-graduate master in European Interdisciplinary Studies from the College of Europe, and a master in Political Communication from the University of Florence.
In his spare time, he enjoys running after a (tennis and football) ball, learning new languages, cooking and eating.
Nazim Hikmet Ran says "the most beautiful sea hasn't been crossed yet": I think of science as the best waves we haven't seen yet.
Since joining EUFIC in 2015, Carlos has been the right hand man of the communications team taking care of activities such as EU funded projects, statistical web analysis and social media. He brings to the job a scientific background and loads of motivation and positive attitude, always looking for new challenges in the digital world.
He has a BSc in Human Nutrition and Dietetics from CEU San Pablo University and a European MSc in Food Science, Nutrition and Metabolism from University of Navarra. Carlos has recently finished studying for an Executive Master in Digital Marketing and Communication from the Solvay Business School, Brussels.
In his spare time, Carlos is mostly travelling and trying new food.
“There is no sincerer love than the love of food.” ― George Bernard Shaw.
Kirstyn joined the Communications department of EUFIC in March 2017 allowing her to combine the two greatest passions in her life; design and food.
She holds a BA(Hons) in Visual Communication from the National College of Art and Design, Dublin and an MA in Food Design from the Académie Royale des Beaux-arts, Brussels.
At EUFIC she uses her creativity and design skills to help people become more informed about the food they eat and to make healthier choices.
In her free time Kirstyn is likely to be styling and photographing food for her blog and paying too much attention to how many likes her food pics get on Instagram!
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”
Marie joined the team in 2020 and is looking forward to work with the Communication team. She has a Master's degree in Communication and Information Sciences from Tilburg University and is always keen on finding a good story.
She has several years of experience in communicating about safety and health issues. In the past 5 years she worked in Brussels, first in the area of aviation, then Safety and Health at work. Back in Germany she also managed the communication of a food start-up.
In her free time, Marie enjoys making music with her friends. You can also find her on the dance floor or making cookies.
“Food is not rational. Food is culture, habit, craving and identity.” – Jonathan Safran Foer
Camila joined EUFIC in November 2017 assisting in projects and research related to consumers insights and food. She has a MSc in International Health from Uppsala University in Sweden, which was her starting point of her journey in the public health area. During her studies, she discovered her interest in nutrition, especially on the importance of the correct delivery of information to the population in the malnutrition prophylaxis. For this reason, she decided to carry out her thesis on food labeling in her native country, Chile. As a food lover, Camila is often trying out new foods and thinking already about her next meal.
"Sometimes it's the smallest decisions that can change your life forever" - K. Russell
Katharina joined EUFIC in March 2020 as Junior Consumer Science Manager. She is passionate about all things food, whether that is cooking it, eating it, or understanding how we influence food, and how food influences us. During her MSc Food Policy at City, University of London, she wrote her dissertation on consumer attitudes and behaviour towards the vegan label. Since then, she has completed a range of internships in consumer organisations as well as at the European Commission.
Driven by the desire to create more sustainable food systems for all, she wants to empower consumers to make better choices. Trying to live by example, she loves to share home-made plant-based dishes and minimizes her food and plastic waste as much as possible. She dreams of some day adopting rescue chickens for eggs and planting a vegetable garden to become more food self-sufficient.
"We make a living by what we get, but we make a life by what we give." – Unknown
Sophia’s interest to answer questions like “How does nutrition maintain our health?” and “Why do we eat the way we do?” led her to study human nutrition at the University of Helsinki. She is master’s student with previous experience in commercial nutrition education. Sophia’s enthusiasm to give people the knowledge and the recourses to make informed food choices led her to an internship at EUFIC. She is excited to be a part of the team, to continue learning about food and health communication and make science-based information on health and food easily digestible (pun intended).
Sophia spends a lot of her free time listening to music and singing along to everything from radio hits to Les Misérables.
“Unless someone like you cares a whole awful lot, nothing is going to get better. It's not.” ― Dr. Suess
Virginie joined the team as a Food and Health intern in September 2018. She graduated with a bachelor’s degree in Nutrition and Dietetics from UCLL Leuven and has completed a Master of Science in Health Promotion at Ghent University. She is passionate about advocating relevant health-related topics to empower people to make healthy choices. Much like the Eufic spirit, she enjoys finding creative solutions to complex problems.
With enthusiasm, she fully emerges into both major issues such as children’s food habits as well as niche topics such as edible flowers. She sees herself as a bridge builder between scientific content and people’s everyday life. Through previous eye-opening experiences, she discovered that grasping the full living environment of people is crucial in developing successful interventions.
In her spare time, Virginie likes to go on mini adventures, discovering arty neighbourhoods in new cities, picking out fresh flowers, watching documentaries, and eating cheesecake.
“Extremes are easy. Strive for balance.”– Colin Wright
Carolina joined the EUFIC team as a Food and Health intern in March 2019. She is currently finishing her bachelor’s degree in Nutritional Sciences at Instituto Universitário Egas Moniz in Portugal.
As the emerging science surrounding nutritional sciences is turning consumers more interested in what they eat, Carolina recognizes the important role of health professionals on presenting accurate and easily understandable nutrition information to improve dietary habits. With a background in Design & Multimedia, she found EUFIC to be the perfect opportunity to merge her two passions by combining nutrition knowledge with astute communication. Her mission? To restrict misinformation about nutrition and empowering people to make healthy eating choices.
In her spare time, she likes to disconnect from the online world and getting lost in breathtaking landscapes, reading paperback books or having good talks with friends.
“The value of things is not the time they last, but the intensity with which they occur. That is why there are unforgettable moments and unique people.” ― Fernando Pessoa
Hanna joined the EUFIC team in April 2020. She completed a bachelor’s degree in Food Science and Biotechnology and graduated with a master's degree in Environmental Sciences at the University of Copenhagen and the University of Natural Resources and Life Sciences Vienna. This allowed her to dig into the sustainability of our food system.
In her spare time, Hanna enjoys being outdoors and she is always up for a hike. She is all the time keen on new adventures; at the moment she is trying to pick up juggling.
Anna re-joined the EUFIC team in October 2020 as Junior Manager in the food and health team after a small break. The idea that science and research should be available and understood by everyone motivates her, and with a background in chemistry and food science, she is eager to learn more about how to communicate her passion to the public. After living and studying abroad in both France and Taiwan, she has finished a MSc. programme in Biotechnology and Food Science at the Norwegian University of Science and Technology (NTNU) in her native Norway.
When not studying, Anna can often be found in a CrossFit class, skiing, knitting or cooking with friends.
“When you feel homesick,’ he said, ‘just look up. Because the moon is the same wherever you go.” ― Donna Tartt, The Goldfinch
Astrid joined EUFIC in February 2019. She holds a master in Visual and graphic communication from the ARTS² Academy of Arts in Mons. Her love for design and food motivates her to find new and beautiful ways to communicate food-related information and make it accessible for everyone.
In her spare time, you'll find her experimenting with recipes, trying new food with her family and friends, looking for the next place to travel to or drawing for her Instagram.
"Sometimes I've believed as many as six impossible things before breakfast." ― Lewis Carroll
Marie is currently in her last year of a Bachelor of Science in Science Communication and Bionics at Rhine-Waal University of Applied Sciences in Kleve, Germany. Working at EUFIC is her first professional experience in the field, and she is looking forward to applying her knowledge of communicating science. Not only that but also learn more about communication, food and nutrition.
Her passion is to make to make science more accessible and use her scientific and communication knowledge to bring science closer to everybody.
In her free time Marie can be found reading a good book or researching her next travel destination.
“You must do the things you think you cannot do” – Eleanor Roosevelt
Giulia joined EUFIC in March 2019 and is involved in the dissemination activities for EU and EIT Food projects. She holds a Master's degree in Conference Interpreting and is currently enrolled in the MSc in Management programme at VUB.
Giulia can’t remember a time when she wasn’t curious about food and nutrition. Being part of the diverse and inspiring EUFIC team is a golden opportunity to keep learning and enable others to make healthier choices. Fascinated by nutrition-related behaviour and a firm believer in self-motivation, she is willing to show that everyone has the power to make food an ally for life.
When she is not at her desk you can find her on a yoga mat, catching up with friends and trying her best to blend in with the humans of Brussels.
“Man will become better when you show him what he is like.”
Vito is an Italian national who in addition to his mother tongue speaks English and French. He is a jurist and certified Privacy and Data Protection professional. He spent the last three years between France and Belgium, working for several EU Institutions and specializing in Privacy & Data Protection legal field. He is looking forward to helping EUFIC comply with GDPR and other legal matters.
Andres joined EUFIC in June 2017, he is currently in his last year of Business Management Bachelor at the Rey Juan Carlos University. EUFIC is his first experience working abroad, here he likes to apply the knowledge that he has acquired during his previous years, also learn about food and healthy life style and help EUFIC to be better every day.
In his free time, he likes to cook different types of meals, do physical activity or just walk around taking pictures.
"Life is like riding a bicycle. To keep your balance, you must keep moving." ― Albert Einstein
Jade joined the EUFIC team as a Food and Health intern in March 2020. She is currently finishing her master’s degree in Food Science and Management with a major in Health and Nutrition at the School AgroParisTech and Agrocampus Ouest in France.
After experimenting with different parts of the food field through internships, Jade finally decided to work for the general interest by transmitting food science knowledge to people. In fact, she wants to give meaning to her work by helping consumers to make more informed decisions and become more thoughtful about their diet and lifestyle choices.
In her free time, Jade enjoys experimenting with bakery and dancing. She is also a Scout Member and being quite sensitive about environmental and social issues, she tries to act for that.
“Try and leave this world a little better than you found it.” ― Robert Baden Powell
Stephan joined EUFIC in July 2020 as an intern in Food and Health. He is currently completing his Master of Science in Nutrition and Health at the University of Applied Sciences in Münster, Germany.
Stephan believes that the communication of science-based discoveries, especially in the field of Nutrition and Health, is a key factor for the future development of strategies against non-communicable diseases and for the overall public health policy and that proper communication between all parties is crucial.
In his free time, besides his main sport table tennis, he likes to try out various sports and enjoys taking pictures while hiking in nature. He also likes to go to one or the other concert.
"Waste no more time arguing about what a good person should be. Be one." ― Marcus Aurelius
Dafni joined the EUFIC team as an intern in September 2020. She is currently studying a Food Science and Nutrition Bachelor at the University of Surrey, in the United Kingdom.
For Dafni, knowledge is power. Communicating science-based diet and lifestyle information is really important in order for people to gain control of their health. During her internship, Dafni is hoping to contribute as much as possible to EUFIC’s goal, as well as learn as much as possible in the process. She would love to specialise in the area of Nutrition in the future.
In her free time, Dafni loves exploring new places, going for a run, or meeting up with her friends. Although she loves healthy eating, she surely enjoys desserts more than most.
"A person who never made a mistake never tried anything new" ― Albert Einstein
Merel joined EUFIC as a Food and Health intern in September 2020. Currently, she is finishing her Master’s degree in Nutrition and Health at Wageningen University in the Netherlands. More specifically, she is specialized in epidemiology and public health.
Merel is very passionate about research regarding the relations between nutrition and health. Her ultimate goal is to inform as many people as possible about the scientific evidence regarding this topic in order to help people making healthy lifestyle choices. She is especially interested in the impact of nutrition and other lifestyle factors on the risk of disease. Recently, Merel realised the importance of good communication when informing people about science. As part of the EUFIC team, she hopes to learn a lot about effective science communication.
In her spare time, Merel likes being outdoors, getting to know new people, going to concerts and having dinner parties with friends.
“All our dreams can come true, if we have the courage to pursue them” ― Walt Disney
Iva joined the EUFIC team as an intern in September 2020. She is a Bachelor of Nutrition Science and currently pursuing her master's degree in Nutrition Science at the Faculty of Food Technology and Biotechnology University of Zagreb, situated in Croatia.
So far, Iva has discovered her sympathy for writing and translating complex nutrition concepts into the information available to anyone. She is passionate about advocating how little positive changes can have a great impact on health. Specifically, she is keen to transfer the knowledge that hides behind making healthy food choices and make them more manageable. Iva is looking forward to gaining new pieces of knowledge during her internship at EUFIC and improving science communication with the public. In the future, she hopes to be a professional in the field of nutrition, but also a good and kind person.
In her free time, Iva likes cooking and tasting new recipes, finding enjoyable ways to recreate, and singing.
“Happiness is neither virtue nor pleasure nor this thing nor that but simply growth. We are happy when we are growing.” ― William Butler Yeats
Charlotte joined the EUFIC team as an intern in October 2020. She is currently finishing her last year of the MSc Nutrition and Health at Wageningen University & Research in the Netherlands, where she specializes in Epidemiology and Public Health. Her main interest throughout her studies has been the relationship between nutrition and disease, and more specifically micronutrient deficiencies in developing countries. Her biggest motivation is to be able to help people who have not had the same opportunities as she has been given, by improving their quality of life through better nutrition. One way of doing so is through educating people, and therefore she is excited to learn more about food and health communication during her internship at EUFIC.
Charlotte is half Belgian, half Dutch and lived abroad in Italy, Ecuador and Malawi with her family. She therefore loves the multicultural environment at EUFIC.
In her free time Charlotte loves swimming, watching documentaries and having long dinners with friends, family and a good glass of wine.
“Education is the most powerful weapon which you can use to change the world.” ― Nelson Mandela
Annalisa is currently attending her last year of a Master program in international relations at Ca’ Foscari University, in Italy. She loves travelling and getting to know people from all over the world, with their interesting and unique traditions. Discovering a culture also means trying its typical cuisine and food, and this makes her travels even more enriching.
She is passionate about foreign languages, and she speaks Italian, English, French and Spanish (for now). She tries to be informed about what is happening around her, especially making the most of social media communication in our dynamic world.
She usually spends her spare time reading non-fiction books in cafés and parks, having lunch or aperitifs with her friends in restaurants and terraces. She considers herself a “flâneuse”, always willing to have a stroll in big cities, and a sunset lover, which She tries to capture in her photos and immortalize in her memory.
Martina joined the EUFIC team as an intern in January 2021. She is currently in the last year
of her Master programme in European Studies at the Université Libre de Bruxelles (IEE).
EUFIC is her first professional experience and she is willing to put into practise all the skills
that she gained from her academic background and past experiences in Communication.
Food has been a central part of her daily life since she was a kid, and she is enthusiastic to
learn as much as possible during her stay at EUFIC. She believes that in nowadays society
it is fundamental to fight misinformation promoting a healthy lifestyle and good food habits.
In her free time, she enjoys walking around Brussels to find new spots and discover new
places. She loves reading and preparing dinner for her friends.
“Don’t let yesterday take up too much of today”