Interaktive Karte zu heimischem Obst und Gemüse gestartet
Clarity needed in classification systems for processed foods
Researchers from the University of Surrey and the European Food Information Council (EUFIC) reviewed over 100 scientific papers to examine if different criteria exist in developing classification systems for processed foods and, if so, what distinguishes them.
Eating seasonal and local: EUFIC launches 1st ever Europe-wide interactive fruit and vegetables map
EUFIC launches the first-ever Europe-wide fruit and vegetables seasonality interactive tool in the context of the 2021 International Year of Fruits and Vegetables.
Cosa vuol dire frutta e verdura di stagione
FoodSafety4EU: towards a closer food safety collaboration
Food safety is a top priority for the European Commission. The FoodSafety4EU project will develop and release a multi-stakeholder platform for the future European Food Safety System.
Study: Consumers trust farmers
New report released: Outcomes from the EUFIC-FAO UN Food Systems Summit Independent Dialogue
More than 100 stakeholders from academia, civil society, public and private sector gathered in February for the EUFIC – FAO independent Food Systems Dialogue. The report is now available.
FREE BROADCAST EVENT: Hear Warburtons, Natasha Allergy Research Foundation, EUFIC and more discuss
EUFIC’s stakeholder workshop on processed foods showcases communication challenges and solutions
There remains a lot of conflicting communication about processed food, blurring the scientific facts, and making it difficult for consumers to make informed choices.
