Deep dives
A mix of interviews and webinars taking a closer look into complex food and health topics and their representation in the media with insights from researchers and media professionals.
Navigating Nutrition and Diet Trends in the Age of Virality
23 July 2025In today's digital landscape, food and diet trends can go viral overnight—often outpacing scientific facts. In this timely and engaging webinar, we’ll examine why diets like the carnivore diet, intermittent fasting, juice cleanses, and keto become online sensations, even when the science doesn’t always support the hype.
From lab to headlines: How to balance visibility with accuracy
29 January 2025This webinar brought together experts across the information pipeline to pull from recent media examples and offer insights into how to work together for a better public understanding of food and health.
Communicating about gut health & the microbiome
24 June 2024Gut health and the microbiome are trending topics capturing global attention. Featuring experts, this webinar debunked misinformation, explored the latest science on fermented foods, and equipped journalists and communicators with tools to align their messaging with cutting-edge research.
The science of NGTs and its policy developments in the EU
15 February 2024This webinar explored New-Genomics Techniques (NGTs), cutting-edge gene-editing methods that hold promise for improving food security, nutrition, and sustainability. Featuring updates on EU policy developments and expert insights, it aimed to equip journalists with the scientific and legislative context needed to navigate this polarising topic.