Meet the team
Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since January 2015, and passionately believes that the strength of EUFIC are the people who work in it.
Laura has a BSc in Dietetics from Institut Paul Lambin in Brussels, a degree in Human Nutrition from the Catholic University of Louvain in Belgium, and a PhD in Biomedical sciences from the same university.
Outside work, Laura enjoys cooking and eating, being active, and spending time with her family and friends.
"Be the change you want to see in the world"
Frédéric uses his financial and tech genius to keep EUFIC’s figures and equipment streamlined and running smoothly. He joined EUFIC in 2012 having previously worked in the various fields of Design (Design Board), IT (Telematics and Services), Solar Panel (Imperbel/Derbigum), Crude Oil and Gaz trading (Fortum Oil) as well as Trade Association/Lobbying (DigitalEurope). Frédéric brings with him a wealth of knowledge in Finance, IT and Belgian legislation.
Frédéric has a BSc in Accounting from the Ecole Pratique des Hautes Etudes Commerciales (EPHEC – Brussels) and followed evening courses in Tax Law and IT.
Besides his professional activities, Frédéric is also the founder and treasurer of two not for profit associations: 'Les Amis de Thierry' (cancer) and the Royal Racing Club de Bruxelles (Field hockey and Tennis Club). You will mostly see him on hockey pitches as a player or referee or behind a nice glass of wine.
“Be yourself; everyone else is already taken.”
Fundraiser at heart, Elodie joined EUFIC in 2020 to focus on the fundraising and development activities.
She brings over a decade of designing and implementing fundraising strategies for the higher education, research and health sectors in several European countries as well as a genuine passion for philanthropy.
She holds a Master’s Degree in European Studies and Competitive Intelligence from the University of Strasbourg (ITI-RI) and Universidad de Deusto and a Bachelor’s Degree in Foreign Languages and International Business from the Catholic University of Lille and the Munich Ludwig Maximilian Universität.
In her spare time, she likes travelling, playing tennis and trawling flea markets hunting out antiques. She also enjoys trying out new recipes with friends and family.
“They did not know it was impossible, so they did it.”
Since joining EUFIC in 2011, Sophie has been in charge of the Consumer Science department. She also coordinated the EU-funded project on health claims, CLYMBOL. Sophie has specialised in behavioural science and decision-making – she basically tries to understand how we buy and consume food and what could help us make healthier and more sustainable choices.
She holds a PhD in statistics and empirical research from the Ludwig-Maximilian-University in Munich and is currently a professor for marketing and communication at Munich Business School. Sophie regularly publishes in peer-reviewed journals, attends conferences and gives talks all over the world. In 2020, she joined Food Navigator’s Expert Advisory Panel after having served as an associate editor at Public Health Nutrition for three years.
In her spare time, Sophie loves to eat – especially cheese.
"Statistics are like bikinis: what they reveal is suggestive, but what they conceal is vital.”
Nimali leads EUFIC’s communications team and activities, covering corporate, external and internal communications.
She joined the team in December 2018, bringing over a decade of strategic communications experience with her, as well as a true passion for changing the world through words.
In her previous role at European Climate Foundation in Brussels, she directed the European arm of a global network of communications experts who work to strengthen the public discourse on climate change and its solutions, and acted as a strategic communications advisor to the wider European climate action community.
She holds a Master’s Degree (Distinctions) in International Business Management from the University of West London and a Bachelor’s Degree (Honours) in International Tourism and Travel Management from the University of Brighton.
When away from her desk, you’ll likely find her out in the green discovering nature with her family, experimenting with Sri Lankan spices or playing music with her friends.
"Nothing in life is to be feared, it is only to be understood. Now is the time to understand more, so that we may fear less."
Using her eagle eye in editing, Christina manages EUFIC’s flagship Food Today publication, and coordinates other projects to translate nutrition and health science. She leads the outreach activities of EU projects MyNewGut and RICHFIELDS. Christina joined EUFIC in 2011, after experiences in dietetic practice with the NHS, nutrition policy at the UK’s Food Standards Agency and public affairs at Diabetes UK.
She has a First Class Honours degree in Nutrition from Robert Gordon University in Aberdeen, for which she was awarded the Farnsfield medal.
In her spare time, Christina runs half marathons, dances on ice, and plays the accordion.
“The only true wisdom is in knowing you know nothing.”
Nina joined the team in 2015 and manages EUFIC’s food safety activities, as well as leading the dissemination activities for EU projects OLEUM and NanoPack. She has a MSc in chemistry and a PhD in polymer and materials science from the University of Bristol, UK. Before EUFIC, Nina worked as Science Counsellor at Euro Chlor, providing scientific support on health and environmental issues.
Nina enjoys mixing chemicals in the lab, ingredients in the kitchen and is herself a bit of a mix with Danish, Irish and Belgian roots.
“Nothing in life is to be feared, it is only to be understood. Now is the time to understand more, so that we may fear less.”
Raymond is a nutritionist with a healthy appetite for being active. His core values are scientific integrity and responsible communication. He joined EUFIC in 2012, after a traineeship at the European Commission’s Joint Research Centre in Ispra, Italy. Raymond’s responsibilities at EUFIC vary from managing projects and junior staff, writing and reviewing science-based content, to participating in scientific events. He currently sits on the advisory board of Voeding Nu (Dutch nutrition magazine for health professionals), and is actively involved in the European Nutrition Leadership Platform (ENLP).
Raymond holds a BSc in Biology from Utrecht University and an MSc in Nutrition and Health from Wageningen University, both in the Netherlands.
If not travelling, Raymond usually spends his free time being active with his family.
Raymond’s life mottos:
"Ask questions and where there’s an elevator, there are stairs!"
Joanna (AKA Asia) joined EUFIC in January 2018 after gaining various research experience, from nitty-gritty pipetting at the lab bench, through investigating the role of fruit and veg on human health to managing multicentred clinical trials. While nerd at heart, with BSc in Medical Genetics from the University of Huddersfield and a PhD in Medical Sciences from the University of Aberdeen, Joanna’s true passion lays in making science presentable, accessible and understandable to all.
At EUFIC, Joanna takes care of producing content as well as leading communication and dissemination activities for several EU projects. She is also actively involved in the European Nutrition Leadership Platform (ENLP) and strives to use those skills to help and develop others.
In her spare time, Joanna loves trying and learning new things. However, dancing, (hill) walking or reading a book will always take her to her happy place.
Bettina joined EUFIC in July 2018 with a background in infectious disease control and treatment gained during her PhD and post-doc experience at Cardiff University. She then worked in scientific project management in nutrition and food safety, combining her passion for a healthy lifestyle with her science background.
In her spare time, Bettina enjoys yoga (teaching), gardening in the sunshine and inspiring her fellow women to be the best version of themselves in a busy world.
“Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.” ― Rumi
Betty is a researcher at heart - always striving to improve her understanding of people's behaviour and their motivations. Having completed her PhD in psychology from the University of New South Wales in 2008, she then moved from Australia to Belgium in order to pursue her first postdoc. After being an academic researcher for 13 years, Betty worked on European projects at GfK before joining EUFIC in 2019. Among her diverse research interests, she has worked on projects related to health and consumer psychology and food policy.
Betty enjoys thinking about food from all perspectives, from the hedonic, salutary, environmental and social points of view. She also loves learning about new ideas through travelling, reading and films.
"The cure for boredom is curiosity. There is no cure for curiosity." ― Dorothy Parker
Davide joined EUFIC in January 2018 to focus on media, corporate communications and the overall EUFIC engagement strategy, dealing with a series of EU projects communication. Davide brings several years of experience as public affairs and communication consultant on food, health and consumers issues in Brussels.
He holds a post-graduate master in European Interdisciplinary Studies from the College of Europe, and a master in Political Communication from the University of Florence.
In his spare time, he enjoys running after a (tennis and football) ball, learning new languages, cooking and eating.
Nazim Hikmet Ran says "the most beautiful sea hasn't been crossed yet": I think of science as the best waves we haven't seen yet.
Since joining EUFIC in 2015, Carlos has been the right hand man of the communications team taking care of activities such as EU funded projects, statistical web analysis and social media. He brings to the job a scientific background and loads of motivation and positive attitude, always looking for new challenges in the digital world.
He has a BSc in Human Nutrition and Dietetics from CEU San Pablo University and a European MSc in Food Science, Nutrition and Metabolism from University of Navarra. Carlos has recently finished studying for an Executive Master in Digital Marketing and Communication from the Solvay Business School, Brussels.
In his spare time, Carlos is mostly travelling and trying new food.
“There is no sincerer love than the love of food.” ― George Bernard Shaw.
Kirstyn joined the Communications department of EUFIC in March 2017 allowing her to combine the two greatest passions in her life; design and food.
She holds a BA(Hons) in Visual Communication from the National College of Art and Design, Dublin and an MA in Food Design from the Académie Royale des Beaux-arts, Brussels.
At EUFIC she uses her creativity and design skills to help people become more informed about the food they eat and to make healthier choices.
In her free time Kirstyn is likely to be styling and photographing food for her blog and paying too much attention to how many likes her food pics get on Instagram!
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”
Marie joined the team in 2020 and is looking forward to work with the Communication team. She has a Master's degree in Communication and Information Sciences from Tilburg University and is always keen on finding a good story.
She has several years of experience in communicating about safety and health issues. In the past 5 years she worked in Brussels, first in the area of aviation, then Safety and Health at work. Back in Germany she also managed the communication of a food start-up.
In her free time, Marie enjoys making music with her friends. You can also find her on the dance floor or making cookies.
“Food is not rational. Food is culture, habit, craving and identity.” – Jonathan Safran Foer
Camila joined EUFIC in November 2017 assisting in projects and research related to consumer insights and food. She has an MSc in International Health from Uppsala University in Sweden, which was the starting point of her journey in the public health area. During her studies, she discovered her interest in nutrition, especially on the importance of the correct delivery of information to the population in the malnutrition prophylaxis. For this reason, she decided to carry out her thesis on food labeling in her native country, Chile. As a food lover, Camila is often trying out new foods and thinking already about her next meal.
"Sometimes it's the smallest decisions that can change your life forever" - K. Russell
Katharina joined EUFIC in March 2020 as Junior Consumer Science Manager. She is passionate about all things food, whether that is cooking it, eating it, or understanding how we influence food, and how food influences us. During her MSc Food Policy at City, University of London, she wrote her dissertation on consumer attitudes and behaviour towards the vegan label. Since then, she has completed a range of internships in consumer organisations as well as at the European Commission.
Driven by the desire to create more sustainable food systems for all, she wants to empower consumers to make better choices. Trying to live by example, she loves to share home-made plant-based dishes and minimizes her food and plastic waste as much as possible. She dreams of some day adopting rescue chickens for eggs and planting a vegetable garden to become more food self-sufficient.
"We make a living by what we get, but we make a life by what we give." – Unknown
Virginie joined the team as a Food and Health intern in September 2018. She graduated with a bachelor’s degree in Nutrition and Dietetics from UCLL Leuven and has completed a Master of Science in Health Promotion at Ghent University. She is passionate about advocating relevant health-related topics to empower people to make healthy choices. Much like the Eufic spirit, she enjoys finding creative solutions to complex problems.
With enthusiasm, she fully emerges into both major issues such as children’s food habits as well as niche topics such as edible flowers. She sees herself as a bridge builder between scientific content and people’s everyday life. Through previous eye-opening experiences, she discovered that grasping the full living environment of people is crucial in developing successful interventions.
In her spare time, Virginie likes to go on mini adventures, discovering arty neighbourhoods in new cities, picking out fresh flowers, watching documentaries, and eating cheesecake.
“Extremes are easy. Strive for balance.”– Colin Wright
Carolina joined the EUFIC team as a Food and Health intern in March 2019. She is currently finishing her bachelor’s degree in Nutritional Sciences at Instituto Universitário Egas Moniz in Portugal.
As the emerging science surrounding nutritional sciences is turning consumers more interested in what they eat, Carolina recognizes the important role of health professionals on presenting accurate and easily understandable nutrition information to improve dietary habits. With a background in Design & Multimedia, she found EUFIC to be the perfect opportunity to merge her two passions by combining nutrition knowledge with astute communication. Her mission? To restrict misinformation about nutrition and empowering people to make healthy eating choices.
In her spare time, she likes to disconnect from the online world and getting lost in breathtaking landscapes, reading paperback books or having good talks with friends.
“The value of things is not the time they last, but the intensity with which they occur. That is why there are unforgettable moments and unique people.” ― Fernando Pessoa
Hanna joined the EUFIC team in April 2020. She completed a bachelor’s degree in Food Science and Biotechnology and graduated with a master's degree in Environmental Sciences at the University of Copenhagen and the University of Natural Resources and Life Sciences Vienna. This allowed her to dig into the sustainability of our food system.
In her spare time, Hanna enjoys being outdoors and she is always up for a hike. She is all the time keen on new adventures; at the moment she is trying to pick up juggling.
Anna re-joined the EUFIC team in October 2020 as Junior Manager in the food and health team after a small break. The idea that science and research should be available and understood by everyone motivates her, and with a background in chemistry and food science, she is eager to learn more about how to communicate her passion to the public. After living and studying abroad in both France and Taiwan, she has finished a MSc. programme in Biotechnology and Food Science at the Norwegian University of Science and Technology (NTNU) in her native Norway.
When not studying, Anna can often be found in a CrossFit class, skiing, knitting or cooking with friends.
“When you feel homesick,’ he said, ‘just look up. Because the moon is the same wherever you go.” ― Donna Tartt, The Goldfinch
Astrid joined EUFIC in February 2019. She holds a master in Visual and graphic communication from the ARTS² Academy of Arts in Mons. Her love for design and food motivates her to find new and beautiful ways to communicate food-related information and make it accessible for everyone.
In her spare time, you'll find her experimenting with recipes, trying new food with her family and friends, looking for the next place to travel to or drawing for her Instagram.
"Sometimes I've believed as many as six impossible things before breakfast." ― Lewis Carroll
Marie is currently in her last year of a Bachelor of Science in Science Communication and Bionics at Rhine-Waal University of Applied Sciences in Kleve, Germany. Working at EUFIC is her first professional experience in the field, and she is looking forward to applying her knowledge of communicating science. Not only that but also learn more about communication, food and nutrition.
Her passion is to make to make science more accessible and use her scientific and communication knowledge to bring science closer to everybody.
In her free time Marie can be found reading a good book or researching her next travel destination.
“You must do the things you think you cannot do” – Eleanor Roosevelt
Giulia joined EUFIC in March 2019 and is involved in the dissemination activities for EU and EIT Food projects. She holds a Master's degree in Conference Interpreting and is currently enrolled in the MSc in Management programme at VUB.
Giulia can’t remember a time when she wasn’t curious about food and nutrition. Being part of the diverse and inspiring EUFIC team is a golden opportunity to keep learning and enable others to make healthier choices. Fascinated by nutrition-related behaviour and a firm believer in self-motivation, she is willing to show that everyone has the power to make food an ally for life.
When she is not at her desk you can find her on a yoga mat, catching up with friends and trying her best to blend in with the humans of Brussels.
“Man will become better when you show him what he is like.”
Vito is an Italian national who in addition to his mother tongue speaks English and French. He is a jurist and certified Privacy and Data Protection professional. He spent the last three years between France and Belgium, working for several EU Institutions and specializing in Privacy & Data Protection legal field. He is looking forward to helping EUFIC comply with GDPR and other legal matters.
Andres joined EUFIC in June 2017, he is currently in his last year of Business Management Bachelor at the Rey Juan Carlos University. EUFIC is his first experience working abroad, here he likes to apply the knowledge that he has acquired during his previous years, also learn about food and healthy lifestyle and help EUFIC to be better every day.
In his free time, he likes to cook different types of meals, do physical activity or just walk around taking pictures.
"Life is like riding a bicycle. To keep your balance, you must keep moving." ― Albert Einstein
Stephan joined EUFIC in July 2020 as an intern in Food and Health. He is currently completing his Master of Science in Nutrition and Health at the University of Applied Sciences in Münster, Germany.
Stephan believes that the communication of science-based discoveries, especially in the field of Nutrition and Health, is a key factor for the future development of strategies against non-communicable diseases and for the overall public health policy and that proper communication between all parties is crucial.
In his free time, besides his main sport table tennis, he likes to try out various sports and enjoys taking pictures while hiking in nature. He also likes to go to one or the other concert.
"Waste no more time arguing about what a good person should be. Be one." ― Marcus Aurelius
Rieke joined the EUFIC team as a Food and Health intern in March 2021. She studied nutrition and food science at the University of Bonn and is currently finishing her Master’s degree in Food Systems at the University of Hohenheim in Germany. Whilst a true fan of science and research, she is also a convinced advocate of the essential role of knowledge mediators. Constantly striving to pass on values such as wellbeing, health and environmental awareness to those around her, she is committed to improving our food systems by helping people adopt healthy and sustainable diets. She likes to take advantage of opportunities wherever she can and is excited to embark on a journey of many learnings at EUFIC.
Rieke is fluent in five languages and has lived in exotic countries such as Costa Rica, Chile and Japan. She spends a great deal of her time on personal development, but you can also find her on her yoga mat, cooking dinner with friends or brewing flamboyant specialty coffees.
“The meaning of life is to find your gift. The purpose of life is to give it away.” ― Pablo Picasso
Inge joined the EUFIC team as a Food and Health intern in March 2021. As a graduate in Global Health at Maastricht University, she is now obtaining a second master’s degree in Biomedical Sciences at Radboud University in the Netherlands.
During her experiences in global health, Inge realized how some of the world’s major challenges – like obesity, undernutrition, climate change, and poverty – are all interlinked with nutrition. Ever since she commits to a world where everyone has access to ánd consumes a healthy and sustainable diet. With her lifelong passion for translating complex knowledge to a variety of audiences, Inge couldn’t be more excited about the internship opportunity at EUFIC.
Inge is a huge fan of travelling. She loves to discover new places, connect with new people, and explore nature. Moreover, Inge couldn’t live without her daily portion of sports, humor, and a good chat, while also enjoying a good book or interesting podcasts.
“What great changes have not been ambitious?” ― Melinda Gates
Annalisa is currently attending her last year of a Master program in international relations at Ca’ Foscari University, in Italy. She loves travelling and getting to know people from all over the world, with their interesting and unique traditions. Discovering a culture also means trying its typical cuisine and food, and this makes her travels even more enriching.
She is passionate about foreign languages, and she speaks Italian, English, French and Spanish (for now). She tries to be informed about what is happening around her, especially making the most of social media communication in our dynamic world.
She usually spends her spare time reading non-fiction books in cafés and parks, having lunch or aperitifs with her friends in restaurants and terraces. She considers herself a “flâneuse”, always willing to have a stroll in big cities, and a sunset lover, which She tries to capture in her photos and immortalize in her memory.
Martina joined the EUFIC team as an intern in January 2021. She is currently in the last year
of her Master programme in European Studies at the Université Libre de Bruxelles (IEE).
EUFIC is her first professional experience and she is willing to put into practise all the skills
that she gained from her academic background and past experiences in Communication.
Food has been a central part of her daily life since she was a kid, and she is enthusiastic to
learn as much as possible during her stay at EUFIC. She believes that in nowadays society
it is fundamental to fight misinformation promoting a healthy lifestyle and good food habits.
In her free time, she enjoys walking around Brussels to find new spots and discover new
places. She loves reading and preparing dinner for her friends.
“Don’t let yesterday take up too much of today”
Aly joined the EUFIC team as an intern in March 2021, he is currently attending his last year of the bachelor program in business administration at KU Leuven University. EUFIC is his first professional experience and is looking forward to learning new skills.
Aly is passionate about traveling while capturing photos and videos in different countries. In his spare time, he enjoys hanging out with his friends in Brussels and discovering new restaurants.