Resources
Are you looking for an infographic, recorded webinar presentation, toolkit, and more? In this section, you’ll find a wealth of practical, comprehensive resources for enhancing your understanding of nutrition, food safety, food waste, science literacy, and other food-related topics.
Whether you’re a health professional, educator, or simply someone passionate about making informed dietary choices, dive into a diverse range of materials to suit your needs. Explore, learn, and enhance your understanding of nutrition!
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Difference Between Hazard and Risk
How to design an effective information-based food waste campaign (Webinar)
Olive oil: How is it produced?
EU Food Additives List (Online Database)
Absolute Risk vs. Relative Risk: What’s the difference?
How to accurately read a scientific paper
How to reduce acrylamide formation at home
Difference between correlation and causation
What are cognitive biases and tips to improve your thinking
Facilitating the Healthy and Sustainable Diet Shift through Effective Communication in Communities with Low Socioeconomic Status
Canned tomatoes
EU Food Quality Schemes