Polish biotech start-up produces zero-waste rapeseed protein in sustainability breakthrough
FutureKitchen series explains this food tech in Virtual Reality.
EIT Food-funded WeValueFood fosters a new generation of Food Champions
WeValueFood develops a network of Food Champions who inspire their peers through sharing knowledge about food on social media. In 2020, Food Champions are recruited in three hubs across Europe: UK, Spain, and Iceland.
Uma nova visão sobre o guia alimentar brasileiro
Em meio a pedidos de revisão e defesas do documento do Ministério da Saúde, nossa colunista expõe seu ponto de vista sobre essa questão polêmica.
Join the Sustainable Food Systems Network
The FOOD 2030 Platform is a platform that mobilises a wide variety of stakeholders at the level of cities, regions, countries and Europe to future-proof European food systems through research and innovation.
EU project REFUCOAT recyclable active food packaging opens the way to sustainable and biobased alternatives
The EU-funded project REFUCOAT has successfully developed a new set of innovative and resource-efficient processes for producing bioplastics for food packaging from renewable materials, with a strong potential to replace traditional fossil-based raw materials.
Sette consigli facili per ridurre la pressione alta
FOOD MATTERS LIVE 2020 - discussing the future of food & health
Landmark paper calls for the need to develop the world’s microbiome biobanking infrastructure
A landmark paper, based on research conducted in the context of the EU-funded project Microbiome Support, highlights the need for a world microbiome biobanking infrastructure.
Imagining the future of food with Virtual Reality - FutureKitchen webinar
